The Eduardo Restaurant, located on the ground floor of the romantic Hotel Parco delle Fontane in Syracuse, offers fresh fish dishes of the day, land, and vegetarian dishes. Only local products are used, of which Chef Aicha Karim knows the origin, history and social and cultural value; meats, vegetables, fruit, cured meats and cheeses from small and fine artisanal productions.
Cuisines Italian, International, Mediterranean
Restaurant Type Fine dining, Elegant & Chic
Cuisine Styles Nouvelle cuisine, Raw Food Cuisine
Services Free Wi-Fi, Smoking Area, Garden, Takeaway, Disabled access, Outdoor Seating, Private Dining, Private Events
Payment Options Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay