Best Fine dining Restaurants in Sicily

The Ristorante 131 'Alibi' is an ambitious project crafted from simple tastes rooted deeply in research and attention to detail. Ours is a distinctly personal and conceptual cuisine; we aim to impart something unique to each guest, striving to become a landmark in Palermo. Discover Ristorante 131 in Palermo, an excellence in contemporary Italian cuisine. Focused on superior quality raw materials, our restaurant stands out for its refined dishes that enhance the flavors of Sicily. Our selection of local and sustainable ingredients forms the basis of each culinary creation, ensuring an authentic and high-quality experience. At Ristorante 131, a passion for cooking merges with innovation, offering a unique menu that satisfies even the most demanding palates. Beyond the high-level cuisine, our restaurant in Palermo is renowned for its excellent and impeccable service. The skilled and welcoming staff ensures that every visit is unforgettable in an elegant and relaxing environment. Whether you're looking for a romantic dinner or a business lunch, Ristorante 131 is the ideal choice for those seeking a luxurious gastronomic experience in Palermo. Book now to savour the best cuisine in Palermo at Ristorante 131, where tradition and innovation meet to create unforgettable dishes.

An Unforgettable Gastronomic Experience with Breathtaking Views Solemar in Palermo stands out as a premier destination for lovers of fine cuisine and refined atmospheres. Located on the picturesque Lungomare Cristoforo Colombo, in the Addaura area, the Solemar Club restaurant offers a culinary experience that goes beyond a simple meal, transforming lunches and dinners into unique moments, enveloped by a stunning panorama. The Restaurant: An Ode to Mediterranean Tradition with a Modern Touch The heart of Solemar is its restaurant, a welcoming and sophisticated environment characterized by an essential design that evokes the most exquisite Mediterranean tradition. The white stonework and details in natural colours create an elegant and relaxing atmosphere, perfect for savouring the delights on offer. Solemar's cuisine celebrates the authentic flavours of Italian and Mediterranean tradition, with particular attention to the freshness and quality of the ingredients. The curated and varied menu ranges from creative appetizers to first courses that highlight local products, and main courses of fresh fish and selected meats. Among the offerings, you can find specialties such as tartare, risottos, fresh pasta like busiate, and timeless classics like spaghetti with clams, all presented with a touch of originality. What makes the Solemar experience truly special is the attention dedicated to every detail. The attentive service blends professionalism with friendliness, creating a warm and familial atmosphere where every guest feels pampered. The staff are ready to advise and guide you in choosing dishes and pairings from a select wine list. The aim is to offer not just a meal, but a true sensory journey, where flavours, aromas, lights, and sounds merge in perfect harmony. Beyond Dinner: Relaxation and Entertainment The Solemar experience doesn't end with dessert. After dinner, guests can indulge in the pleasure of a drink in the comfortable lounges, lulled by music and the enchanting atmosphere. It is the ideal place to extend the evening in good company, enjoying the sea breeze and the view. Not Just a Restaurant: Spaces for Events Thanks to its privileged position and ample spaces, Solemar Club also serves as an exclusive venue for private events and ceremonies, such as weddings, transforming every special occasion into an unforgettable memory. Solemar Palermo is therefore much more than just a restaurant: it is a place where the passion for hospitality and fine dining meet, offering authentic emotions and flavours in a setting of rare beauty. An unmissable address for those seeking a complete and satisfying gastronomic experience in the Sicilian capital.

Located on the stunning Calarossa cliff in Terrasini, IClub is the perfect place to exclusively experience every moment of the day. By day, our beach club offers a relaxing and sophisticated atmosphere, ideal for enjoying the sun, the crystal-clear sea, and the comfort of our facilities. It allows you to fully immerse yourself in the beauty of the Sicilian coast. As the sun sets, IClub transforms into an elegant spot to enjoy aperitifs, while the sky is tinged with warm and evocative colours. The sunset atmosphere is the perfect prelude to a unique experience, which continues as day transitions into night. When the sun goes down, our venue transforms into a lively nightclub, with DJ sets that animate the evening, offering excitement and fun until late at night. The IClub menu offers a gourmet selection of fresh and refined dishes, perfect for accompanying every moment of the day, from sunset aperitifs to more sophisticated evening dishes. All dishes are prepared with quality ingredients and a touch of creativity. IClub is the go-to destination for those seeking a perfect combination of elegance, relaxation, and entertainment, all in an extraordinary location where every detail is designed to offer an unforgettable experience.

The garden of the villa blends into the landscape of almond and olive trees that surrounds the magnificent millennia-old temples; from here the Temples of Concordia and Juno can be seen on the Terrace of the Gods, with all the enchantment that this spiritually uplifting place can give. The Terrace is therefore in homage to the gods who saw fit to give Villa Athena a show that is repeated every day and from where it is possible to exalt the enogastronomic flavours of the territory.

Aguglia Persa, tucked away in the picturesque landscapes of Agrigento, Sicily, is a hidden gem that offers an authentic dive into the rich tapestry of Sicilian cuisine. Surrounded by the rolling hills and ancient ruins that define this historic region, Aguglia Persa is a culinary retreat that invites guests to savour the flavours, aromas, and traditions of Sicily in a setting that is both rustic and refined. This charming restaurant has quickly become a sanctuary for those seeking a genuine connection to Sicilian gastronomy and culture, all within the shadow of Agrigento's majestic Valley of the Temples. The ambience at Aguglia Persa reflects Sicily's natural beauty and storied past. The restaurant is housed in a lovingly restored farmhouse, where modern touches complement original architectural elements to create a warm, welcoming atmosphere and imbued with a sense of history. The dining rooms are adorned with local art and artefacts, while the outdoor terrace offers breathtaking views of the surrounding countryside, making every meal a memorable occasion. The menu at Aguglia Persa is a testament to the bounty of the land and sea. Drawing on centuries-old recipes and the freshest local ingredients, the kitchen crafts dishes that celebrate the essence of Sicilian cuisine. Guests can expect to indulge in various seasonal specialities, from handcrafted pasta and succulent seafood to heirloom vegetables and artisanal cheeses, each showcasing the region's simplicity and depth of flavours. The restaurant's commitment to sustainability and supporting local producers is evident in every bite, ensuring a delicious dining experience is deeply rooted in the community.

Il Molo, located in the picturesque coastal town near Agrigento, Sicily, is a charming restaurant that epitomizes the essence of Mediterranean seaside dining. This delightful eatery, perched at the water's edge, offers guests an unforgettable culinary experience that combines stunning ocean views with the freshest seafood and traditional Sicilian flavours. Known for its warm hospitality and idyllic setting, Il Molo has become a beloved destination for locals and visitors seeking to indulge in the simple pleasures of Sicilian cuisine while basking in the beauty of the island's coastline. The ambience of Il Molo is characterized by its relaxed and inviting atmosphere, where the gentle sounds of the sea and the soothing sea breeze set the tone for a serene dining experience. The décor is a tasteful reflection of the seaside locale, featuring nautical themes and a palette that mirrors the sea blues and the beach's sandy hues. Diners can choose to sit in the cosy interior space or opt for the outdoor terrace, where the panoramic views of the Mediterranean create a stunning backdrop for every meal. At the heart of Il Molo's menu is a celebration of the sea's bounty. The restaurant prides itself on offering dishes that showcase the freshest local seafood, prepared with respect for tradition and a touch of culinary innovation. Guests can savour various seafood specialities, from succulent grilled fish and flavorful pasta dishes with seafood to classic Sicilian antipasti and mouthwatering risottos. Each dish is a testament to Sicily's rich flavours and culinary heritage, made with ingredients sourced daily from the local markets and fishermen.

Just outside the city centre, the Cavalluccio Marino restaurant overlooks one of the most beautiful bays in Lampedusa: Cala Croce. Every evening, experience a journey through flavours thanks to the creations of chef patron Giovanna Billeci and the wine list, which includes labels personally chosen by Giuseppe Costa. The cuisine of the Cavalluccio Marino restaurant in Lampedusa is characterized by the constant search for balance between flavours, by a mix of tradition and local ingredients enhanced by the contrast with products from distant lands. Each dish tells a story, an experience lived by the chef and her husband Giuseppe, patron manager. From the southernmost of the Italian islands, an international gaze which, through the cuisine and the labels present in the collection of the Diapason winery, allows you to travel to Sicily and reach very distant countries. The restaurant is open daily from mid-May to the end of October. From November to early May, the restaurant will be closed.

Nestled within the breathtaking surroundings of Verdura Resort, a Rocco Forte Hotel, Ristorante Amare invites you to embark on a gastronomic journey that celebrates Sicily's bounty of flavours and the essence of Mediterranean cuisine. Overlooking the sparkling waters of the Mediterranean Sea, our restaurant offers a dining experience that is both luxurious and soulful, promising an unforgettable culinary adventure. At Ristorante Amare, we are dedicated to showcasing the freshest and finest ingredients sourced from local producers and artisans. Our menu is a symphony of Sicilian flavours inspired by the region's rich culinary heritage and abundant fresh seafood, sun-ripened fruits, and fragrant herbs that thrive in the countryside. Indulge in a feast for the senses as you savour our signature dishes, expertly crafted by our talented chefs, to showcase Sicilian cuisine's vibrant colours, bold flavours, and exquisite textures. Every bite at Ristorante Amare celebrates Sicily's culinary treasures, from delicate crudi di pesce and flavorful pasta dishes to succulent grilled meats and decadent desserts. In addition to our exceptional cuisine, Ristorante Amare offers a sophisticated and elegant ambience, where guests can dine in style while taking in panoramic views of the Mediterranean coastline. Our attentive staff are dedicated to providing impeccable service, ensuring that every moment spent at Ristorante Amare is nothing short of perfection.

This smart restaurant is run by a young couple who really look after their guests – she provides a courteous, elegant welcome front of house, while he’s in the kitchen preparing modern dishes (a feast for the eyes as well as the palate) using fresh ingredients from this magnificent island.

Gulien was born from the need of Chef Peppe Guglielmino to bring his experiences in foreign kitchens to the city of Catania and merge them with the tradition that has always distinguished the Guglielmino family. The historical name of the restaurant for the city. Gulien is the only restaurant in the Cathedral of Catania. A unique atmospheric experience: seeing and tasting different lands and cultures in the same dish. Peppe Guglielmino's idea has always been to create amazement with every bite of his dish. Designing and building the menus are his main tasks at Gulien; his motto is: "Mediocrity is simple and follow it the same, but I humbly chose excellence"

Combining authenticity and creativity, skilfully blending international excellence with the typical flavours of great Sicilian gastronomy is the goal of Due Pistacchi Restaurant, the restaurant located in the heart of Catania that makes refinement its distinctive feature. The delicate flavour of the freshest fish, the goodness of the artisan pasta, and the high quality of the meats make our restaurant the ideal location for romantic dinners and lunches with friends but also for exclusive events and ceremonies. If you want to rediscover the unique flavour of Sicilian specialities, the refinement of French clams and oysters or the succulence of local meats, Due Pistacchi Restaurant is the restaurant for you. The richness of our menu is made up of imagination in the combination of flavours, passion for the high quality of the raw materials and great attention to detail.

Tradition and innovation, fresh and quality ingredients, continuous search for new combinations and the desire to convey our passion for food and our land, Sicily. The Cantina di Monsignore is a special place in the heart of one of Italy's most beautiful villages, offering unique taste experiences. Here, traditional cuisine is combined with modern and revisited techniques, which enhance the flavours of a land rich in raw materials, always an excellent starting point, cultural baggage, and an uninterrupted path that leads to new flavour experiences. The restaurant, built inside an ancient building, the residence of the Monsignor of Castiglione di Sicilia at the time, is today a mix of modern architecture and materials that evoke the historicity of the place. A comfortable and cheerful atmosphere will welcome you where the sight, taste, smell and touch of our dishes will involve you in a contamination of the senses and mood! The words created by the skilled hands of our Chef are the result of the commitment of Giuseppe Mercia, owner of the restaurant, to creating a menu that could fully reflect his passion for the territory and traditional Sicilian cuisine. The best products that the region offers, selected with care and precision, are combined to create dishes that can recall the typical words prepared by a grandmother on Sundays but which, with the proper use of innovation, translate into a sensory experience that will make you savour to our guests the tastes and scents of our beloved Sicily.

Villa Ducale is one of the best fish restaurants in Taormina where you can taste exquisite Sicilian cuisine.

Offering a slice of an idyllic Sicilian citrus garden, hidden in a splendid panoramic rooftop terrace overlooking the sea and the volcano Etna, Villa Carlotta Restaurant is a tranquil space that has been designed to give its guest a place to experience the treasures of Sicily surrounded by beauty.

The most exclusive Restaurant of The Ashbee Hotel with a superb sea view, in the centre of Taormina.

Grand Hotel Timeo Restaurant, situated within the luxurious Belmond Grand Hotel Timeo, is poised against the breathtaking backdrop of Taormina, Sicily. This exquisite dining destination offers an unparalleled culinary experience, blending the rich traditions of Sicilian cuisine with the refined elegance of gourmet dining. Set against the stunning vistas of Mount Etna and the azure waters of the Ionian Sea, the restaurant provides a feast for the senses, making it an essential visit for those seeking to immerse themselves in the splendour of Sicilian gastronomy in one of the island's most iconic settings. The ambience of the Grand Hotel Timeo Restaurant is characterized by its sophisticated decor, which harmoniously combines classic elegance with Mediterranean charm. The dining room is a masterpiece of design, featuring elegant furnishings, fine linens, and an atmosphere that exudes luxury and comfort. The outdoor terrace, arguably the restaurant's crown jewel, offers guests the opportunity to dine al fresco, surrounded by panoramic views that encapsulate the beauty of Taormina and its surroundings. At the heart of the restaurant's culinary philosophy is a commitment to showcasing the finest local ingredients sourced from the bountiful landscapes of Sicily. The menu, crafted by an acclaimed team of chefs, is a tribute to the island's diverse culinary heritage, offering a selection of innovative dishes deeply rooted in tradition. Guests can expect to savour various exquisite creations, from fresh seafood delicacies and artisanal pasta dishes to succulent meats and vibrant vegetarian options, each prepared with precision and artistry.

La Capinera, nestled on the picturesque slopes of Taormina, Sicily, is a Michelin-starred restaurant that offers an exquisite journey through the flavours of the Mediterranean. With its breathtaking views of the Ionian Sea, La Capinera is a testament to this storied island's beauty and culinary richness. This esteemed restaurant is celebrated for its innovative approach to Sicilian cuisine, where traditional dishes are reimagined with modern flair and an emphasis on the freshest local ingredients. The ambience at La Capinera is one of understated elegance and warmth. The interior design reflects the natural beauty of Sicily, with subtle colours, sophisticated furnishings, and large windows that frame the stunning seaside vistas. The outdoor terrace, surrounded by lush greenery, provides a serene setting for dining under the stars, making every meal memorable. Chef Pietro D'Agostino, the visionary behind La Capinera, crafts each dish with a dedication to excellence and creativity. The menu reflects Sicily's seasonal bounty, featuring a variety of seafood, meats, and vegetables sourced from local producers. Guests can indulge in a selection of meticulously prepared courses that showcase the vibrant flavours and textures of the island. Each dish celebrates Sicilian gastronomy, from delicate antipasti and rich pasta to succulent main courses and inventive desserts.

Kisté Easy Gourmet, nestled in the historic and picturesque town of Taormina, Sicily, is a culinary gem that offers a modern and approachable take on gourmet dining. This charming restaurant is celebrated for its innovative approach to Sicilian and Mediterranean cuisine, where traditional flavours meet contemporary elegance in a relaxed and welcoming setting. Situated against the stunning backdrop of Taormina's ancient architecture and the azure waters of the Ionian Sea, Kisté Easy Gourmet provides an unforgettable dining experience that embodies the essence of effortless Italian sophistication. The ambience of Kisté Easy Gourmet is a harmonious blend of rustic charm and modern design, creating a chic and cosy atmosphere. The interior features minimalist décor, focusing on natural materials and soft, ambient lighting that adds to the restaurant's warm and inviting feel. The outdoor seating area is a coveted spot, offering diners the opportunity to enjoy their meal amidst the breathtaking beauty of Taormina, with panoramic views that span from the historic Greek Theatre to the shimmering sea beyond. At the heart of Kisté Easy Gourmet's menu is a passion for high-quality, locally sourced ingredients, expertly crafted into visually stunning dishes and bursting with flavour. The culinary team, led by talented chefs, takes pride in presenting a menu that is both innovative and accessible, featuring a variety of dishes that cater to a wide range of tastes and dietary preferences. From fresh seafood and artisanal pasta to succulent meats and vibrant vegetarian options, each creation is a testament to the rich culinary heritage of Sicily, reimagined with a modern twist.

A culinary experience through combinations of tastes and textures. Innovation and Creativity are accompanied by a Cellar made up of excellent and exclusive labels. At the Vineria Modì, a selection of the best KM0 meats where you can taste juicy cuts of the highest quality. Thanks to first-rate raw materials, Modì is known throughout Taormina, renamed for being among the area's best clubs and wine bars.

To let you have an unforgettable experience, our chefs traditionally combine modern and antique tastes by using fresh and seasonal ingredients. Our chef accurately chose a selection of gastronomic specialities: raw fish sided with broad beans or fennel and local olive oil. Traditional dishes such as fresh homemade pasta with flour from ancient Sicilian wheat; paccheri with tuna, capers and country vegetables; le casarecce with anchovy and wild fennel. The best fresh fish of the day: the delicious grouper; spatola fillet cooked in the Aeolian way; fillet from meat from the Nebrodi Mountains cooked with Marsala wine – an old typical Sunday dish, still cooked in an authentic way.