Ristorante Cavalluccio Marino

Just outside the city centre, the Cavalluccio Marino restaurant overlooks one of the most beautiful bays in Lampedusa: Cala Croce. Every evening, experience a journey through flavours thanks to the creations of chef patron Giovanna Billeci and the wine list, which includes labels personally chosen by Giuseppe Costa. The cuisine of the Cavalluccio Marino restaurant in Lampedusa is characterized by the constant search for balance between flavours, by a mix of tradition and local ingredients enhanced by the contrast with products from distant lands.

Each dish tells a story, an experience lived by the chef and her husband Giuseppe, patron manager. From the southernmost of the Italian islands, an international gaze which, through the cuisine and the labels present in the collection of the Diapason winery, allows you to travel to Sicily and reach very distant countries.

The restaurant is open daily from mid-May to the end of October.

From November to early May, the restaurant will be closed.