Best Vegetarian Restaurants in Sicily

Located in the historic centre, a few steps from Piazza Santuario, the I Giorgini restaurant presents its customers with traditional Trapani and Mediterranean cuisine—harmonious flavours which combine perfectly with the irresistible colours and scents of this beautiful land. You cannot miss the fresh fish caught every day and served on the customers' tables to guarantee an absolute symbol of quality. On the menu, you will find the most typical traditional dishes, such as sea couscous, the main dish of the place. The restaurant has an Arab influence, between stones and domed roofs, reminiscent of an old Arab restaurant, with a beautiful garden in the centre where you can dine by candlelight.

In the heart of San Vito lo Capo, we find the L'Amurì restaurant, which enjoys excellent reviews and great fame. Very well known in the restricted environment, L'Amurì is known for being among the best on the square, thanks to its expert chef, its revisited and modern cuisine, which gives different flavours to its dishes, and its genuinely inclusive, modern and casual, which attracts people from every corner of Sicily and beyond. Kitchen of a certain depth, materials of a certain level and obsessive attention to detail; are the perfect ingredients to create an irresistible combination of expectation and desire.

If you are hungry after looking at the Santuario Di San Vito, come to Syrah Ristoranteno to eat. Here you can find Italian cuisine. Among the most famous, discussed and loved dishes of the Trapani area and beyond, you cannot fail to taste the incomparable fish, tuna and busiate couscous. Spend your time pleasantly here, enjoying tasty parfaits, Sicilian cassata and plum cakes with friends. This place is known for delicious cordial prosecco or house wine. Syrah Restaurant will offer a fantastic atmosphere seasoned with great food and a genuinely intimate location.

The Buena Vida Siciliana restaurant was born from the love for the territory and the passion for unique and authentic flavours, thanks also to the commitment and work of those who believe in this land rich in sea and sun and much more. Better, as they call it: the small kitchen of only Sicilian food and wine products. A stone's throw from the sea for an aperitif, lunch or dinner, you will find a rich selection of Sicilian wines and beers, soft drinks, fish first and second courses and more tuna fish products that you can taste, freshly prepared, with unique sandwiches and decadent platters, but also local cold cuts and cheeses. Also, try the crudités and fish tartare, from bluefin tuna to swordfish, and the unique sandwiches with bluefin tuna or Mazara del Vallo red prawns.

Le Barrique Sicilian Restaurant, located in the picturesque San Vito lo Capo in the province of Trapani, is a temple of taste that celebrates an infinite love for Sicilian territory and the sea. Every dish is a tribute to the tradition, history, and community of the island, reinterpreted with passion and creativity. Iconic Dishes of Sicilian Tradition At Le Barrique, rediscovering the iconic dishes of Sicily is a mission. Every bite tells stories of cultural exchange and shared emotions, with flavors that evoke the intensity of the sea and the richness of the land. Fish Couscous: A symbol of cultural exchange and shared emotions, fish couscous encapsulates the intense flavors of the sea. Prepared with the freshest catch of the day, aromatic spices, and seasonal vegetables, it is an unmissable culinary experience. Busiate with Trapanese Pesto: A traditional dish that combines homemade pasta with a pesto made from almonds, tomatoes, garlic, and basil, creating an explosion of authentic and genuine flavors. Sarde a Beccafico: Delicious sardine rolls stuffed with pine nuts, raisins, and breadcrumbs, baked and served with a splash of fresh lemon. A dish that reflects the simplicity and goodness of Sicilian cuisine. Pasta with Sardines and Wild Fennel: A classic of Sicilian tradition, this pasta combines fresh sardines, wild fennel, pine nuts, and raisins for a unique and unforgettable flavor. A Gastronomic Journey through History and Innovation Le Barrique is not just a restaurant; it is a true gastronomic journey that invites you to rediscover the culinary roots of Sicily, blending tradition and innovation. Each dish is prepared with high-quality local ingredients to ensure an authentic and memorable experience. Come Discover Le Barrique Sicilian Restaurant If you are in San Vito lo Capo, don't miss the chance to visit Le Barrique Sicilian Restaurant. Let yourself be transported by the flavors and aromas of Sicilian cuisine in a welcoming and familiar environment that celebrates the sea and tradition with every dish. Book your table today and enjoy an unforgettable culinary experience at Le Barrique Sicilian Restaurant!

We are located in San Vito lo Capo, a few steps from the sea and the beautiful beaches of Sicily. A little further inside, we find one of the most beautiful places and one of the most characteristic places in the area. Let's talk about the Pizzaria Cortile di Cerere restaurant. The restaurant has an internal garden, very spacious, which makes the restaurant unique; this garden, in the centre of the room, gives a truly unique atmosphere to the place. Here pizza is king, but that's not all because the menu is vast, and you will find appetizers, first and second courses of land and sea. Any taste or preference will be fulfilled and satisfied.

We are a stone's throw from the coast and the beach of San Vito lo Capo, where you can breathe salt air every day of the year, where the sea is not only the setting but also becomes a reason for living. Here we find the Crik e Crok restaurant, where good cuisine is enhanced, where flavours are transformed and where a dish tells a story. The view that can be admired from the restaurant terrace is genuinely inviting, close to the sea, where you can hear the sound of the waves. Mediterranean cuisine has a substantial maritime influence, with appetizers and first and second courses based on seafood. The kitchen takes a further step towards that degree of elegance where, for each dish, a moment is dedicated to admiring its beauty and enhancing its unmistakable flavours.

When you open a restaurant, the choices that the owner has to make in terms of cuisine are essentially two: to remain anchored to the local traditions or to detach yourself from them and fly towards "foreign" dishes, as such I mean even those in the immediate vicinity. The "Gnà Sara" preferred to remain faithful to her land; today, she can justifiably be proud. Today you can still find things from fifty years ago revisited, refined and lightened on the edge of an evolution that has followed the development of taste. Among the dishes that stand out, we find the appetizers based on the sea (scents of the sea) fritters of a newborn, sardine meatballs caponata di Capone and aubergine. The first course is cous cous with fish and vegetables, busiate with pesto from Trapani, buisate alla matanza, and busiate with sardines and wild fennel. Among the main courses are grilled fish, tuna steak and fish soup.

A few steps from the Sanctuary of San Vito, we find the restaurant-pizzeria Pomelia. Furthermore, located a few steps from the sea, the restaurant offers typical Sicilian and Trapani cuisine, where you cannot help but taste the usual traditional dishes. Fish, sea and land are all present in the restaurant's menu, which offers a wide gastronomic offer; moreover, the pizzas, cooked in a wood oven with 72-hour leavening, guarantee a unique flavour to their product, being recognized as a territorial level. The art of the chefs, who want to tell you their own story with each dish, behind every form of art there is.

Il Ficodindia restaurant, an oasis of flavours and elegance in the splendid scenery of San Vito Lo Capo, where Giorgio Graziano, chef and owner, together with his wife Dorotea are waiting to welcome you. The prickly pear is essentially the fruit of passionate sensory research. Designed ad hoc to amaze you, continuously renewed to not bore you. Sober and elegant, Il Ficodindia welcomes its guests in a unique and exclusive environment both in the bright and refined interiors and in the two fantastic outdoor terraces. A business lunch or a gala dinner, an exclusive event or a gallant encounter: the choice is yours.

On the wild and splendid island of Favignana, in the western Mediterranean, we find a fish restaurant renowned in the area, besieged by tourists for its name and history. Let's talk about the restaurant Cosa che C'è C'è. The restaurant offers homemade Mediterranean cuisine linked to Sicilian traditions. Thanks to its geographical position, the island boasts one of the freshest fishes on the peninsula, having abundant raw materials. The restaurant has a seafaring imprint in most of the menu, from appetizers of raw fish and tartare to first and second courses, with fillets, parcels and much more.

SottoSale is a meeting of cultures, a seaport. Inspired by the salt pans of Trapani, it is a friend of pink flamingos. He knows the ancient methods of preserving food and fish. Objects of the past dance in the room, still reverberating with light. In the evening, you can hear the oar sinking into the water to re-emerge with an energy that rhymes with poetry. Among the rocks of the island of Favignana, this beautiful modern restaurant rediscovers the beauty of its land, enhancing its fruits, sea, and resources. A Mediterranean cuisine that enhances the flavours of a boundless land translates every type of raw material into goodness, making a dish a story that tells the life of those who have always worked behind it.

The Giardino dell'Aegusa restaurant in Favignana is the ideal place to savour the tastes of the island's traditional cuisine and the Western Sicily area. In an intimate and elegant atmosphere, our recipes will tickle your palate. The tonnage products will tell you the island's story with their many fragrances and the intense colours of the most typical dishes refined by the chef's innovative skills. Adjacent to the Aegusa hotel, the restaurant reveals itself almost unexpectedly to visitors: it is an intimate garden, scented with the typical fragrances of the Mediterranean, in the heart of Favignana, which opens its doors to those wishing to spend an evening surrounded by greenery, enjoying the delicacies of a Mediterranean and markedly island cuisine; the restaurant offers guests traditional island dishes revisited and personalized by chef Paolo Galia, careful not to betray the Mediterranean scents of the island.

Formica takes its name from an islet of the archipelago of the Egadi islands, historically known for its tuna fishery, where Federica's grandfather worked as a Rais. This project was born from my passion for the sea and cooking. A simple place in the centre of Favignana where you can enjoy seafood cuisine that travels on a unique culinary combination formed by the two identities that created it: the Asian one of Taka and the Sicilian one of Federica. Research, Quality and Respect for raw materials are the basis of Formica's cuisine. The typical productions of the island are valued, collaborating with local fishermen and farmers by promoting the values of ethical and sustainable cuisine. The menu changes daily based on the day's catch and the products' seasonality. The respect and the typical oriental techniques with which fresh fish is treated make it the absolute protagonist of the dishes. Chef Kokichi Takahashi uses all his experience, talent and personality to offer you a unique experience.

Agriturismo L'Alencio is the ideal place to enjoy an excellent lunch with friends! Surrounded by greenery, it offers naturalistic landscapes of extreme beauty and welcomes families and groups of friends in a peaceful atmosphere. It is an excellent restaurant for families in Favignana that offers all the space necessary for children to have fun outdoors and enjoy a day in contact with nature. In addition to the panorama, Agriturismo L'Alencio offers its customers exquisite dishes: from first courses based on fish to second courses of meat, delighting every meal with fantastic desserts. In particular, the seafood specialities prepared with the day's catch are the ones most appreciated by guests because they contain the authentic flavour of the island. You cannot miss this opportunity if you want to enjoy an aperitif based on refined cocktails and the sunset view. With platters of typical local cold cuts, original bruschetta and crispy fries, Agriturismo L'Alencio is the best solution to enjoy authentic delicacies in the company of a genuinely romantic panorama. Live a different experience; stop by Agriturismo L'Alencio to enjoy the best Italian cuisine!

Perched atop the cobblestoned lanes of Erice, with sweeping vistas of the Tyrrhenian Sea and the Trapani coastline, Osteria di Venere is a hidden jewel that captures the ethereal essence of this medieval town. Named after Venus, the goddess of love and beauty, this osteria is an ode to romance, heritage, and the divine flavours of Sicily. Housed in a centuries-old stone building, Osteria di Venere is an intimate sanctuary adorned with terracotta tiles, rustic wooden beams, and walls embellished with frescoes depicting ancient myths. Soft, candlelit interiors combined with the fragrant scent of wood and herbs set the tone for a transcendent dining experience. The menu at Osteria di Venere is an enchanting journey through the heart of Sicilian cuisine. Local produce, harvested from the verdant slopes of Erice, is masterfully transformed into nostalgic and innovative dishes. Their signature 'Tagliatelle alla Venere' – delicate ribbons of homemade pasta intertwined with a sauce of saffron, shellfish, and sun-dried tomatoes – is an evocative masterpiece reminiscent of sunsets over the sea.

Among the restaurants in Erice, the Archi Di San Carlo was born from a great passion for Sicilian culinary culture and the desire to convey our love for our land. Yes, just like this. We want to do it through food, with the good things we produce and cook, and we do it using fresh and seasonal raw materials so that tradition can also remain alive in the scents and flavours in one of those moments when the Italian family is reunited: at the table." In the evocative and ancient setting of the village of Erice, the Gli Archi di San Carlo restaurant will charm you with the blaze of unique and unforgettable flavours of their typical Sicilian cuisine. Located inside the ancient laundries of the cloistered convent, right in the middle of the two majestic arches of the church of San Carlo, the restaurant premises embrace an old courtyard paved in Erice stone. Salons, cellars and kitchens are all imbued with that medieval suggestion that colours the whole city of Erice and its restaurants with that unmistakably exclusive touch. In addition to the typical cuisine and traditional recipes based on busiate, Trapani-style pesto, couscous and fresh fish, the Gli Archi di San Carlo di Erice restaurant can boast a well-stocked cellar and a vast choice of cured meats and cheeses left to mature in the ancient cells of the convent. The result is a unique and exclusive environment where you can enjoy all the flavour and soul of ancient Sicily.

The Monte San Giuliano restaurant in Erice was founded in 1990 by two partners, Andrea Coppola and Matteo Giurlanda, who have been welcoming their guests courteously and professionally for 30 years. Three internal rooms plus the garden open during the summer make the Monte San Giuliano restaurant a comfortable place to spend your evenings enjoying good food. The chef Matteo Giurlanda, enrolled in the register of the Italian Chefs Federation, has made the genuineness of the products his strong point, combining the freshness of the products (think of the fresh homemade pasta) with the typical Mediterranean flavours. You are starting from the specific Trapani recipes up to ranging within the flavours of the Mediterranean basin: oil, almonds, olives, pistachios, garlic, tuna products and more. But at the Monte San Giuliano restaurant, you can also experience the innovative search for tastes and flavours that chef Matteo Giurlanda mixes with wise experience, offering unique flavours for your palate. All are accompanied by a vast cellar that includes the best labels of Sicilian wines and more.

Tucked away amidst the labyrinthine alleys of the ancient town of Erice, La Pentolaccia is a gastronomic haven that beckons with its tantalizing aromas and enchanting ambiance. Its name, reminiscent of old-world kitchen tales, translates to "The Frying Pan," hinting at the culinary alchemy that takes place within its walls.entering, one is instantly charmed by the restaurant's rustic elegance. Aged wooden beams crisscross overhead, while stone walls, embedded with mosaic artworks, narrate tales of bygone Sicilian epochs. Handcrafted terracotta tiles underfoot and candle-lit tables set the scene for an unforgettable dining experience. La Pentolaccia prides itself on a menu that sings of Sicilian heritage, each dish a symphony of locally-sourced ingredients and traditional recipes passed down through generations. Star dishes include 'Pasta con le Sarde', a harmonious blend of sardines, wild fennel, and pine nuts, and 'Coniglio all'Ericina', a tender rabbit stew infused with the distinct herbs and flavors of the Erice mountainside.

Overlooking the cobblestone streets of the mystical town of Erice, Ristorante Caffé San Rocco is a beacon of Sicilian gastronomy and hospitality. Named after Saint Rocco, the patron saint of travellers and the sick, this establishment offers locals and visitors a comforting space to indulge in the island's rich culinary traditions. The façade of Ristorante Caffé San Rocco is a picturesque blend of medieval architecture and Sicilian charm, with its arched doorways, wrought-iron fixtures, and blooming window boxes. The interior boasts a serene ambience, where golden-hued lighting, stone walls, and antique furnishings create a warm and inviting setting. At Ristorante Caffé San Rocco, the menu is a heartfelt tribute to the flavours of Sicily. Fresh seafood from the nearby Tyrrhenian Sea, aromatic herbs from the Erice mountains, and ripe produce from the island's fertile plains all find their way into nostalgic and innovative dishes. Standout items include 'Spaghetti ai Ricci di Mare', a delightful dish showcasing fresh sea urchin, and 'Agnello all'Ericese', a succulent lamb preparation steeped in a rich wine and rosemary sauce.