Best Vegetarian Restaurants in Sicily

La Tramontana

$$$ Via Carolina, 4 Viale Delle Sirene, 91100, Trapani
Italian Casual Dining
Since 2007 the first "Ittiturismo" in Sicily.

Taverna Paradiso Ristorante

$$$ Lungomare Dante Alighieri, 22/30, 91100, Trapani
Italian Fine dining
The Taverna Paradiso Restaurant is recommended for lovers of Italian and Mediterranean cuisine.

L'isola Dei Sapori Bistrot

$$ Via Nicolò Burgio, 10, 91100, Trapani
Italian Fast Food
L'Isola Dei Sapori Bistrot was born to give a new turn to the sector, offer meats and products of the highest quality, mixed with the chef's creativity!

Dal Cozzaro

$$$ Via Savoia, 19, 91010, San Vito Lo Capo
Italian Casual Dining
Dal Cozzaro restaurant is located in Sicily in San Vito Lo Capo, near the Zingaro Nature Reserve.

La Marinara

$$ Piazza Mameli, 5, 91025, Marsala
Italian Family Style
La Marinara is a restaurant and fishmarket in Marsala, province of Trapani.

Parrinello Pescheria & Cucina

$$ Via Vincenzo Florio, 4, 91025, Marsala
Italian Family Style
Restaurant and fishmarket in Marsala, Sicily.

La Corte Dei Mangioni

$$$ Via XIX Luglio, 90/92, 91025, Marsala
Italian Premium Casual
La Corte dei Mangioni: restaurant in the heart of the historic center of Marsala.

Osteria Il Gallo E L'Innamorata

$$ Via Stefano Bilardello, 18, 91025, Marsala
Italian Fast Casual
Osteria Il Gallo e Innamorata offers simple cuisine, with a few seasonal and daily dishes.

La Bottega Del Carmine

$$$$ Via Caturca, 20, 91025, Marsala
Italian Casual Dining
La Bottega del Carmine is a integration between novel cuisine and traditional tastes.

Assud Mozia

$$ C.da Spagnola, 228, 91025, Marsala
Italian Family Style
Assud Mozia is a restaurant with typical dishes in Marsala, province of Trapani.

Casa Mia Bistrò Grill

$$ Piazza Del Carmine, 1, 91025, Marsala
Italian Bistrot
Casa Mia Bistrot is located in the heart of Marsala, it offers burgers, grilled and meat specialties, in a comfortable environment that will make you feel at home!

I Bucanieri

$$ Via Lungomare Mediterraneo, 45, 91025, Marsala
Italian Casual Dining

Juparanà

$$ Piazza Francesco Pizzo, 11, 91025, Marsala
Italian Bistrot

Ristorante Pizzeria Agorà

$$ Contrada Torrelunga Puleo, 486, 91025, Marsala
Italian Premium Casual

C'era Una Volta

$$ Via Frisella, 58, 91025, Marsala
Italian Fast Casual

La Bettola

$$$ Via Franco Maccagnone, 32, 91026, Mazara del Vallo
Italian Mediterranean Premium Casual
The seafaring tradition linked to the excellent quality of the cuisine of Chef Pietro Sardo makes the La Bettola restaurant in Mazara del Vallo one of the most renowned restaurants in Italy. The menu is dominated by fresh fish caught daily and cooked according to original recipes. The latter are personalized by chef Antonio Sardo, son of Pietro, a sailor by lineage, and keep the freshness of the raw materials intact. A harmony of the senses is completed with the pairing of wines from the 200 Italian labels available. The La Bettola restaurant is also Eccellenza Italiana 2022 - 2023 and is included in the Lonely Planet restaurant guide.

Trattoria Du Lantirneri

$$ Via Santuario, 58, 91010, San Vito Lo Capo
Italian Mediterranean Casual Dining Family Style
In one of the most visited places in the whole Sicily region, in San Vito lo Capo, a renowned tourist destination for its crystal clear sea and history, we find the Trattoria Du Lantirneri near the coast. In this place, tradition meets the curiosity boundless of those who eat. Home cooking is simple and genuine and tells a story, that of the grandmothers in the kitchen, of the mothers, of all and all those who have contributed to giving magic and history to every single dish. The place is straightforward and rustic, where a warm family staff will greet you with great enthusiasm and make you enjoy a nice lunch overlooking the sea.

Lo Stagnone

$$$$ Via Pier Santi Mattarella, 32/34, 91010, San Vito Lo Capo
Italian Mediterranean Premium Casual
In San Vito lo Capo, a few steps from the sea, we find the Lo Stagnone restaurant. The restaurant is known in the city thanks to its history and family, historical innkeepers of generations who still delight the palates of this beautiful land. Mediterranean cuisine benefits from the sea's beauties, thanks to a daily catch offered by local supply chains, fresh materials of the day, and certified raw materials that make each dish a journey through the alleys and currents of the Mediterranean. Eating at Lo Stagnone is a must if you intend to go to San Vito, where the tradition comes to life.

Ristorante Rais

$$$ Via Principe Tommaso, 8, 91010, San Vito Lo Capo
Italian Fine dining Elegant & Chic
The Rais Restaurant was born from the choice to stay, from the desire to continue to fill the eyes with the colours of the native land. It is not a simple restaurant; it is a family place, a "meeting place" where the senses are satisfied, where one tastes, drinks and feels good. San Vito Lo Capo is the smell of the sea and Dad's hands filleting the fish. It's the smell of the sautéed; it's the mother who cooks the Sunday couscous. The ingredients and dishes on the menu are part of the story we want to tell; they express a territory. The sea, the land, the effort of the fishermen or farmers and the chef's ability to preserve the flavour and enhance its character. The menu draws from the gastronomic tradition of the Province of Trapani but reinterprets it with respect and charm.

Profumi Di Cous Cous

$$$$ Via Regina Margherita, 80, 91010, San Vito Lo Capo
Italian Mediterranean Casual Dining Premium Casual
Spending a holiday in San Vito Lo Capo or stopping for a relaxing meal means travelling through local gastronomic traditions and influences from ancient dominations and distant peoples. The Trapani gastronomic tradition is perfectly balanced between land and sea, with wise use of spices and smells. In the heart of San Vito, we find the Profumi di Cous Cous restaurant, a well-known and renowned restaurant, awarded with important awards such as a Michelin star, to dictate the excellent quality and seriousness of the place. Thanks to the wealth of quality ingredients, attention to gastronomic traditions, and the Cous Cous Fest, San Vito Lo Capo has become, over the years, the "world capital of couscous", a dish that perfectly represents the mixture of ingredients and techniques from different cultures.
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