Best Vegetarian Restaurants in Sicily

Le Sorelle Bandiera

$$ Via Trento, 29, 96100, Siracusa
Italian Mediterranean Casual Dining Family Style
In Sicily, there is little to do; it is always good. But what if you could get even better? If you happen upon (or go specifically) to a restaurant with typical cuisine in Syracuse, such as Le Sorelle Bandiera, you cannot but try a unique sensory experience of its kind that will make you love Sicily even more in all its nuances and delicacies! The name "Le Sorelle Bandiera" derives from the three sisters who decided to set up this activity: daughters of art, they have always dedicated themselves to satisfying the tastes of their customers with dishes with a special flavour, rich in tradition and the fruit of true passion for cooking, which they have always had in their DNA.

Locanda Maniace

$$$ Via Castello Maniace, 52, 96100, Ortigia, Siracusa
Italian Premium Casual
Locanda Maniace and its staff are waiting for you to taste the Sicilian land and sea flavour accompanied by native wines. One of the best-known restaurants in the Sicilian territory, especially in Ortigia, in the Syracuse area, where, thanks to the talent of its chefs and the freshness and authenticity of its products, the Locanda Maniace is among the most awarded and recognized places in the area.

Ristorante La Darsena

$$$ Riva G .Garibaldi, 6, 96100, Siracusa
Italian Mediterranean Casual Dining
A traditional tavern overlooking the sea brings to mind the beauty of dining by candlelight on the seashore. At La Darsena restaurant, you will rediscover the beauty of little things. Simple, traditional cuisine that takes the mind elsewhere, a truly relaxing, enchanting place facing the sea, recreating a truly suggestive and unique atmosphere to fully enjoy Sicilian dishes' goodness.

Le 7 Spezie

$$$ Piazzale Guglielmo Marconi, 17, 96100, Siracusa
Italian European Mediterranean Premium Casual
Flavours of tradition and smells of memory. This characterizes the restaurant-pizzeria Le Sette Spezie, a jumble of ancient memories linked to the cuisine of our grandmothers and mothers who come to life in simple, genuine and delicious dishes prepared on sight. Thanks to the large internal windows, it is, in fact, possible to observe the "artisanal" work of the chefs in their kitchen and appreciate the transparency and creativity of each dish. Each gastronomic proposal is always accompanied by fine wines and craft beers that delight the palate of customers. This and much more in Le Sette Spezie, a place to be discovered and "savoured".

Macallè Sicilian Bistrot

$$ Via Dei Santi Coronati, 42, 96100, Siracusa
Italian European Mediterranean Premium Casual
It is a typical Sicilian restaurant where you can taste traditional Sicilian cuisine in a contemporary key. The chef's philosophy is to transform grandmother's recipes into modern dishes, paying meticulous attention to the seasonality of the products, strictly local and extremely fresh. For those who want a unique culinary experience, come to Macallè, who will fulfil your wishes with our little seasonal inspirations. We like food, a lot different than usual, just like you.

Ristorante Retroscena

$$$ Via Della Maestranza, 108, 96100, Siracusa
Italian Mediterranean Fine dining
A suggestive location, a wonderful place, with soft lighting and elegant dining room decorations, present the Retroscena restaurant, a perfect place to enjoy the joys of food, which it gives us every day, thanks to the delicacies that the earth provides us. A typically Sicilian, traditional cuisine carefully prepared by the chefs.

ALevante Restaurant

$$$ Largo Della Gancia, 5, 96100, Ortigia, Siracusa
Italian Mediterranean Casual Dining
aLevante is a restaurant overlooking the Ortigia seafront in front of the Maniace castle. The owners, Francesco, Gipi & Igor, will be happy to welcome you on a terrace and propose you the original dishes, full of perfumes and flavours of Sicily and the Mediterranean Sea revisited by the Chef and desserts every day prepared. Booking is recommended. Air-conditioned rooms.

Ristorante Room Cucina

$$$$ Via Dei Mille, 38, 96100, Ortigia, Siracusa
Italian Mediterranean Premium Casual Elegant & Chic
We have imagined a space to welcome those who use care in their choices. We are in Palazzo Giaracà, facing the beauty of the port of Syracuse. Here we have created Room Cucina, a social space that recounts our extravagant welcome with a retro atmosphere in soft colours. We work with research ideas, seasonality, and territoriality, which are transformed into dishes with a strong identity through memory and techniques. Memory is the gaze with which we investigate the future. Our restaurant, a few steps from the entrance to Ortigia, filters the tradition of Sicilian seafood cuisine through the meshes of research. Our cuisine is made up of attention and care in the choice of raw materials, knowledge of the territory and devotion to its seasons.

Il Tiranno

$$$$ Viale Montedoro, 78, 96100, Siracusa
Italian Fine dining Elegant & Chic Bistrot
A meeting of taste and atmosphere, this is the mix of the Il Tiranno bistro, the flagship of the house. The splendid view of the garden of the Syracusan forum surrounded by trees, flowers and Mediterranean essences will welcome you. A special setting, captivating at any time of the year, to indulge in the taste of the dishes proposed by chef Valentina Galli. Whether it is for a lunch returning from the sea or for a romantic candlelit dinner, the taste experience at the Tiranno restaurant remains one of the most beautiful and intense moments to try. Il Tiranno's cuisine is made of love, technique, textures and contaminations because we think happiness is only real when shared.

Ristorante Campisi

$$ Via Marzamemi, 12b, 96018, Marzamemi
Italian Mediterranean Casual Dining
A small fishing village just outside Pachino, in the province of Syracuse. Marzamemi is a vibrant historical place where art, culture and landscape interact. Each Campisi dish tells a story: that of Sicily, which with its flavours and traditions, has always accompanied gastronomic research and that of the restaurant, Campisi Conserve, which for several generations has been handcrafting the typical fish products of our land. But there's more! Each dish tells Sicily with new eyes, and each recipe revisits the tradition enriching it with perfumes, colours and nuances in a modern key because the kitchen evolves and changes, and we go with it! Elegant, stylish and welcoming: this characterizes the style of the Campisi restaurant. It was decided to tell the story of the place through the furnishings of the room, the minimalist design of the accessories and the linearity of linens and pottery so that every sense is satisfied at the table.

Ristorante Cortile Arabo

$$$$ Vicolo Villadorata, 96018, Marzamemi
Italian European Mediterranean Premium Casual
In the heart of the old fishing village, in one of the most intimate and characteristic corners of Marzamemi, "Cortile Arabo, osteria di mare" finds its location. The sea is the main element that frames the courtyard; the ancient stones mix elegantly with the entrance wall's white and blue majolica tiles. Glimpses of the sea capture the attention of anyone passing through the courtyard; the air you breathe is steeped in saltiness, but also, in history, we are in one of the oldest tuna traps in Sicily. The essences of thyme, basil, sage and peppermint pervade the guests' senses with a menu designed to seduce the palate by enveloping it with simple flavours but with a substantial sensory impact. Fresh fish, Sicilian oil, aromas and freshly picked herbs from Osteria's private herbarium are interpreted by the mastery and creativity of chef Massimo Giaquinta for creating dishes that celebrate taste. The attachment to ancient culture is the starting point of the words formed, with a solid link to the way of cooking of the past and to raw materials. The research and collection of ingredients offered by nature are the basis of the taste of a dish.

Al Boccone

$$$ Via Regina Elena, 7, 96010, Marzamemi
Italian Mediterranean Fine dining
A stone's throw from the sea stands the charming tourist resort of Marzamemi, a beautiful fish restaurant, Al Boccone. A unique and inimitable cuisine. Chef Sebastiano's recipes are the perfect combination of innovation and tradition. The constant search for balance and authentic flavours is the secret of its success. The taste of fresh fish from the Tyrrhenian and Mediterranean seas, the genuineness of seasonal vegetables that only the Sicilian land can offer and the intense flavour of typical Sicilian products. Eating at Boccone is much more than a simple dinner; it's an extraordinary gastronomic experience!

Moviti Fermu Ristorante

$$ Via Marzamemi, 41, 96018, Marzamemi
Italian Mediterranean Casual Dining Family Style
In one of the most famous seaside and tourist resorts in southern Italy, in the charming little village of Marzamemi, overlooking the Mediterranean Sea, an important gastronomic offer is created, based on fish in particular, to attract tourists from all over Italy and from Worldwide. One of the most famous places in Marzamemi is Moviti Fermu, a small rustic local restaurant, which offers its customers what the Sicilian tradition brings with it. A typical Mediterranean and Sicilian cuisine, revisited by Chef Romano Tettamanzi, food and wine itineraries, and excellent wine and craft beer are only a small part of what you will find here.

Liccamuciula

$$ Piazza Regina Margherita, 2, 96018, Marzamemi
Italian Mediterranean Casual Dining
We are on a journey into Sicily, starting station: Marzamemi. Our story and the journey that has been exploring the Val di Noto for twenty years, touching charming cities and countryside, sailing between the Sicilian islands, begins in the tuna fishery of this fishing village. Marzamemi, Noto and Vendicari, Syracuse and Etna, the island of Currents, Burgio, Modica, Linosa. These are where the novel of Sicily flows: our kitchen, the cellar, and the products of our shop tell them. Liccamuciula is not a traditional restaurant where you order pasta with clams. Instead, it is the Sicilian cuisine of the past, with the pantry always complete, the vegetable garden in the back, and the market bags on the table. Home cooks and imaginative cooks with their heads in their books make almond biscuits and tomato chutney, the "ghetto" of tuna and the Sicilian cheesecake with cannoli and cannoli and pistachio. Sicilian cuisine brings together grandmothers and granddaughters, ginger and caponata. One is Sicilian in this, too: in the contamination and the openness.

Ristorante Pizzeria Da Mimmo

$$ Via Piersanti Mattarella, 37, 96010, Buccheri
Italian Mediterranean Casual Dining Family Style
The Ristorante Pizzeria "da Mimmo" was born from the love of a family for art, good food and company. Whether you decide to eat outside in the shade of the splendid Canadian vine or inside a real art gallery, you will find traditional and genuine cuisine to welcome you and the warmth of a family that will make you feel at home. Located in the charming, small but welcoming Buccheri, the restaurant da Mimmo will make you feel at home, eating in a casual and straightforward location, like eating with the family on Sunday lunch, with typical dishes and the flavours and smells of that Sicily you love.

A Niviera, Ristorante E Pizzeria

$$ Via Piave, 24, 96010, Buccheri
Italian Mediterranean Casual Dining Family Style Pizzeria
The genuine and quality products carefully chosen by our Chefs create an unconventional vision of cuisine and pizzeria to enhance all the taste of traditional flavours further. On our menu, there are dishes including appetizers and first and second courses, which, curiously, reinterpret the classic schemes of the various recipes. Thanks to the raw materials and grains, the pizzas made with a slow-leavened dough and cooked in an old-fashioned way guarantee high digestibility, lightness and irresistible combinations of flavours. The love for one's land, the passion for cooking, the visceral attention to every single flavour and the enthusiasm to discover new varieties of smells, colours and tastes are the masters in the kitchens of A Riviera. The Buccheri restaurant and pizzeria are where you can embark on an authentic culinary journey to discover new proposals for dishes, pizzas and more.

U Locale

$$ Via Cardinale Dusmet, 14, 96010, Buccheri
Italian Mediterranean Casual Dining Family Style
Inaugurated in 1990 after many years of gestation by four friends, Tano Pino Salvatore and Sebastiano, who restored it into the Osteria U Locale by recovering an old disused building. Of the original owners, only Sebastiano remained, who likes to call himself the peasant cook: supported by his brother Giuseppe, for years in charge of various catering establishments in Italy and Germany, in the guise of chef di sala. U Locale in Buccheri offers that classic traditional Sicilian cuisine that brings to mind the cuisine of grandmothers who cooked with wisdom and love for families and grandchildren. Italian and Mediterranean cuisine, with that touch of Sicily that never hurts. There are all the typical dishes, which, however, are given a touch of modernity and freshness, which gives the words a different touch, ancient but at the same time modern. The location is simple, like eating at grandma's house, tablecloths, glasses and cutlery from home.

Ristorante Pizzeria La Pineta

$$ Ctr. Pineta, 96010, Buccheri
Italian Mediterranean Premium Casual Family Style Pizzeria
Inside a beautiful pine forest, in a very relaxing expanse of greenery, we find the La Pineta restaurant, one of the most famous places and refreshment points in the village of Buccheri. A simple, peasant location that brings tradition to the table for all its diners. This beautiful pine forest, with these trees and these spaces where, in summer, you can eat in the quiet and scents of the woods, making you live a different and relaxing experience. At the La Pineta restaurant, Italian cuisine with Mediterranean influences is served, thanks to that touch of tradition but of innovation that makes the dishes unique and exquisite. We go from land to sea, to pizzas, without displeasing anyone. From mixed appetizers, fish first courses to meat second courses, satisfying all palates, even the most difficult ones.

Da Antonio

$$ Contrada Sant'Andrea, 96010, Buccheri
Italian Mediterranean Premium Casual
The Ristorante da Antonio is located on the outskirts of the village of Buccheri and is one of the best-known places in the area. A splendid garden, large, spacious, green and relaxing, with a swimming pool in the centre, the perfect place to eat outdoors in company on summer evenings, in the middle of the quiet countryside, away from the city and the hustle and bustle of the town. At Antonio's, you will find what the land of Sicily can offer its customers, the genuineness of the products, many of which are 0 km, the freshness of the fish, the maturing of the cheeses and the maturation of the meats, guarantee the highest quality and maximum control on all foods. Traditional, Sicilian Italian cuisine reflects the unique and incomparable Mediterranean style in the best way.

Lo Zafferaneto Hotel, Ristorante & Spa

$$$ SP5 Buccheri-San Giovanni, 96015, Buccheri
Italian Fine dining Elegant & Chic
We serve traditional Sicilian dishes based on organic and zero-kilometre products, enriched by the unique scent of the highest quality saffron from Lo Zafferaneto. The restaurant will always be able to offer you the right atmosphere for unforgettable moments, dedicated to the unique flavours of the Sicilian tradition in a contemporary key. The menu is à la carte with a proposal that exceeds 27 dishes to choose from appetizers, first courses, second courses and desserts. Our menu does not usually vary. The chef only makes some changes according to the seasons and on some special occasions. In our restaurant Lo Zafferaneto in Buccheri (SR), you can try a unique experience of innovative cuisine full of typical flavours of the Sicilian tradition. The use of high-quality products and the care in selecting the first fruits that only our land gives us every season. Fresh pasta and first-choice meats are the masters in my kitchen, but not only. Finally, the saffron we have been growing and producing for over 20 years is my secret ingredient in creating surprising and delicious dishes.
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