Best Gluten Free Restaurants in Sicily

The Ristorante 131 'Alibi' is an ambitious project crafted from simple tastes rooted deeply in research and attention to detail. Ours is a distinctly personal and conceptual cuisine; we aim to impart something unique to each guest, striving to become a landmark in Palermo. Discover Ristorante 131 in Palermo, an excellence in contemporary Italian cuisine. Focused on superior quality raw materials, our restaurant stands out for its refined dishes that enhance the flavors of Sicily. Our selection of local and sustainable ingredients forms the basis of each culinary creation, ensuring an authentic and high-quality experience. At Ristorante 131, a passion for cooking merges with innovation, offering a unique menu that satisfies even the most demanding palates. Beyond the high-level cuisine, our restaurant in Palermo is renowned for its excellent and impeccable service. The skilled and welcoming staff ensures that every visit is unforgettable in an elegant and relaxing environment. Whether you're looking for a romantic dinner or a business lunch, Ristorante 131 is the ideal choice for those seeking a luxurious gastronomic experience in Palermo. Book now to savour the best cuisine in Palermo at Ristorante 131, where tradition and innovation meet to create unforgettable dishes.

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

The garden of the villa blends into the landscape of almond and olive trees that surrounds the magnificent millennia-old temples; from here the Temples of Concordia and Juno can be seen on the Terrace of the Gods, with all the enchantment that this spiritually uplifting place can give. The Terrace is therefore in homage to the gods who saw fit to give Villa Athena a show that is repeated every day and from where it is possible to exalt the enogastronomic flavours of the territory.

Aguglia Persa, tucked away in the picturesque landscapes of Agrigento, Sicily, is a hidden gem that offers an authentic dive into the rich tapestry of Sicilian cuisine. Surrounded by the rolling hills and ancient ruins that define this historic region, Aguglia Persa is a culinary retreat that invites guests to savour the flavours, aromas, and traditions of Sicily in a setting that is both rustic and refined. This charming restaurant has quickly become a sanctuary for those seeking a genuine connection to Sicilian gastronomy and culture, all within the shadow of Agrigento's majestic Valley of the Temples. The ambience at Aguglia Persa reflects Sicily's natural beauty and storied past. The restaurant is housed in a lovingly restored farmhouse, where modern touches complement original architectural elements to create a warm, welcoming atmosphere and imbued with a sense of history. The dining rooms are adorned with local art and artefacts, while the outdoor terrace offers breathtaking views of the surrounding countryside, making every meal a memorable occasion. The menu at Aguglia Persa is a testament to the bounty of the land and sea. Drawing on centuries-old recipes and the freshest local ingredients, the kitchen crafts dishes that celebrate the essence of Sicilian cuisine. Guests can expect to indulge in various seasonal specialities, from handcrafted pasta and succulent seafood to heirloom vegetables and artisanal cheeses, each showcasing the region's simplicity and depth of flavours. The restaurant's commitment to sustainability and supporting local producers is evident in every bite, ensuring a delicious dining experience is deeply rooted in the community.

Ginger - People & Food, situated in the heart of Agrigento, Sicily, offers a vibrant and contemporary dining experience that celebrates the fusion of innovative cuisine with the rich culinary traditions of the Mediterranean. This modern eatery has quickly carved out a niche as a gathering place for food enthusiasts, locals, and travellers alike, drawn to its creative dishes, lively atmosphere, and commitment to quality and sustainability. Set against Agrigento's sand Agrigento's historical sites, Ginger - People & Food is a testament to Sicily's dynamicSicily'slving food scene. Ginger's ambiencGinger'sc is welcoming, and its design combines sleek, modern lines with warm, rustic elements. The interior is bright and airy, featuring an open kitchen that allows diners to witness the magic of meal preparation firsthand. The dishes are a creative blend of Sicilian flavours and international culinary techniques, resulting in a diverse and deeply rooted menu in the region's gas regregion'sitage. From beautifully crafted starters and salads to hearty mains and exquisite desserts, each plate is a work of art that delights the senses. The restaurant takes pride in its vegetarian and vegan options selection, ensuring that something satisfies every palate.

Il Molo, located in the picturesque coastal town near Agrigento, Sicily, is a charming restaurant that epitomizes the essence of Mediterranean seaside dining. This delightful eatery, perched at the water's edge, offers guests an unforgettable culinary experience that combines stunning ocean views with the freshest seafood and traditional Sicilian flavours. Known for its warm hospitality and idyllic setting, Il Molo has become a beloved destination for locals and visitors seeking to indulge in the simple pleasures of Sicilian cuisine while basking in the beauty of the island's coastline. The ambience of Il Molo is characterized by its relaxed and inviting atmosphere, where the gentle sounds of the sea and the soothing sea breeze set the tone for a serene dining experience. The décor is a tasteful reflection of the seaside locale, featuring nautical themes and a palette that mirrors the sea blues and the beach's sandy hues. Diners can choose to sit in the cosy interior space or opt for the outdoor terrace, where the panoramic views of the Mediterranean create a stunning backdrop for every meal. At the heart of Il Molo's menu is a celebration of the sea's bounty. The restaurant prides itself on offering dishes that showcase the freshest local seafood, prepared with respect for tradition and a touch of culinary innovation. Guests can savour various seafood specialities, from succulent grilled fish and flavorful pasta dishes with seafood to classic Sicilian antipasti and mouthwatering risottos. Each dish is a testament to Sicily's rich flavours and culinary heritage, made with ingredients sourced daily from the local markets and fishermen.

Trattoria Terra & Mare, nestled in the heart of Agrigento, Sicily, is a culinary haven where the land and sea treasures converge to offer a truly authentic Sicilian dining experience. This charming trattoria, celebrated for its commitment to tradition and quality, invites guests to savour the rich tapestry of flavours that define Sicilian cuisine, all within a warm and welcoming atmosphere that feels like home. Upon entering Trattoria Terra & Mare, diners are greeted by an ambience that exudes rustic elegance and touches of Sicilian charm. The interior, with its exposed brick walls, wooden beams, and cosy furnishings, creates an intimate setting ideal for enjoying a meal with family and friends. The outdoor seating area offers a delightful alternative, where guests can dine under the Sicilian sky, surrounded by the gentle bustle of Agrigento's historic streets. The menu at Trattoria Terra & Mare is a tribute to the bountiful produce of Sicily, showcasing a variety of dishes that celebrate the land's agricultural richness and the sea's freshness. The kitchen, led by skilled chefs passionate about Sicilian culinary heritage, prepares each dish meticulously, using locally sourced ingredients to ensure authenticity and flavour. From succulent seafood antipasti and homemade pasta with vibrant sauces to hearty meat dishes and fresh, seasonal vegetables, the menu offers a journey through the diverse tastes of the island.

Ristorante U' Calacciuni in Lampedusa, Sicily.

Controvento Restaurant. The delicacies of Sicilian cuisine to be enjoyed in a location viewing the sea.

Tucked away in the scenic heart of Sutera, a town steeped in history and natural beauty, Pizzeria Ristorante La Pineta is a testament to Sicilian culinary artistry. Named after the Italian word for "pine grove," La Pineta brings the serene ambience of a Mediterranean pine forest to its patrons. The restaurant's exterior is an enticing blend of rustic stone walls and large, panoramic windows that offer diners a peek into the cosy world within. Upon entering, you're immediately greeted by the inviting scent of pine, blended harmoniously with the irresistible aroma of pizzas baking in traditional wood-fired ovens. Inside, wooden beams stretch across the ceiling, interspersed with hanging pine cones and delicate fairy lights, creating a magical and homely ambience. Handcrafted wooden tables, softened by the glow of candlelight, offer intimate spaces for friends and family to gather and share meals. The menu at La Pineta proudly showcases the diverse palette of Sicilian cuisine. While pizzas, baked to crispy perfection with a range of fresh and flavorful toppings, are undoubtedly the stars, the restaurant also offers an array of tempting dishes that highlight the island's rich culinary heritage. Delicacies such as 'Arancini di Riso,' stuffed rice balls coated in breadcrumbs and fried to golden perfection, and 'Caponata,' a delectable aubergine stew, resonate deeply with traditional tastes.

The Giardino di Bacco restaurant is located in San Giovanni La Punta (CT) in an ancient villa of the early twentieth century surrounded by citrus trees. Since 1993 true local cuisine, with classical tastes.

Sakura - I Sushiari is a Japanese restaurant in Catania. It offers a delicious and different selection of typical Japanese specialties.

In the heart of the historic centre of Catania, a few minutes from Via Umberto and Piazza Trento, the Chef Dedé restaurant is listed among the best-existing food and wine guides. Located in Via Guglielmo Oberdan 126, you are immersed in an oasis of tranquillity, silence and light-heartedness. Chef Dedé carefully chooses the starting ingredients, all Sicilian and of great quality: from the lentils of Ustica to the black pig of the Nebrodi, from the Bronte pistachio to the fish of our coasts. He handles them with his bare hands, imagining, right from the start, what they will become on the plate and on the palate of those who taste them, with respect for the land and the sea. The Mediterranean is, in fact, the main protagonist of the gastronomic proposal through the exaltation of flavours and aromas. To try: the risotto with yellow squash, Mazara red prawns, the fish fillet in a Bronte pistachio crust, and vegetables marinated in lemon.

The restaurant in the historic centre of Catania, the standard-bearer of the Sicilian city, offers one of the best fish cuisines in southern Italy. Gambero Pazzo is among the best known, thanks to the goodness of its raw materials, the chef's love for cooking, and the impeccable preparation of his staff. A traditional, Italian and Mediterranean cuisine, fresh, thanks to the daily catches that the local supply chains offer to restaurateurs. Absolute quality at the service of your diners.

The seasonality of the products and the cuisine are in tune with the times in which eating well also means eating healthy. In line with times when hospitality means satisfying the customer. At Sagrè, you will find peace and harmony with which you can enjoy the beauties that cooking and food can give you. A casual, bright and beautiful venue that inspires kitchens and delights diners. A certified quality for all the raw materials guarantees the customer different flavours.

One step away from the historic centre of Catania, we will welcome you in a suggestive but at the same time sophisticated location, designed to be the perfect place for both a business lunch and a gallant dinner or an evening with friends. The ideal place for those who not only love good food but are looking for a place to have fun and stay in good company. Putì is where the Sicilian culinary tradition meets contemporaneity and research, bringing a real food and wine experience to the table. The ancient Sicilian recipes relive in a new light to give life to a cuisine of memories. Flavours and aromas of the past, enhanced by high-quality raw materials and respectful contemporary accents, bring back to the table the dishes of a distant time, their authenticity and history. We will guide you on an all-Sicilian journey with cuisine for everyone and for everyone, where anyone can savour a memory or create a new one called Sicily.

The Corte Dei Biscari restaurant is located in the heart of Catania and offers purely Mediterranean cuisine based on fish. Tradition reigns supreme in this restaurant, where raw materials are treated with great care, handmade and served in the best possible way. The fish from the Mediterranean coasts is controlled and brought daily by local producers. A casual, intimate, familiar location, perfect for a family lunch but also for a romantic dinner or dinner with friends.

A stone's throw from the sea, in Catania, we find the Filo d'Esca restaurant. A casual, intimate, very familiar restaurant where you can fully enjoy the exquisiteness of the food and the freshness of the sea. The air of saltiness leads the restaurant's customers to enjoy a dinner or lunch in total relaxation, savouring the fruits of the Mediterranean to the full. Fresh fish, caught daily, is brought to the tables directly from the sea. The main secret to a great dish is the quality of the raw material.

Coming from a decennial experience with the Saponari di Trecastagni, in the heart of the city of Catania, the new opening of the Trattoria "Catania Ruffiana". Contemporary and traditional proposals in a rustic and comfortable air-conditioned environment. Confident in the choice of raw materials, we offer excellent value for money.

The BeQuiet Restaurant amazes its customers with a menu that is a real journey of flavours among the recipes of the Sicilian gastronomic tradition. There are many fish-based dishes, from appetizers to first courses with seafood, to the unmissable grilled dishes, whose scent inebriates even before entering the dining room. Specialities first and second courses typical of the Catania tradition. Pastries and sweets are typical of our production. The Be Quiet brings to the table the tastes and flavours of the typical dishes of the Sicilian tradition. Tasting the characteristic foods of a place also corresponds to understanding its culture.