Best Premium Casual Restaurants in Sicily

One of the elements that makes the involvement at La Scala unique and exciting is the location inside the historic Palazzo Granet, an ancient noble residence built in the early 1800s. The historic seat of the restaurant, Palazzo Granet, is located on the main street of the city: via Atenea. The balconies overlook the ancient Basilica of the Immaculate Virgin. The building represents one of the best expressions of the neoclassical style in Agrigento thanks to the unusual eight-column portico on the second floor of the building and expresses all the architectural elegance of the era in which it was built.

Immersed in an antique Mediterranean garden with a breathtaking view of the Valley of the Temples of Agrigento. A simple cuisine involves a set of skills, knowledge and traditions that go from the landscape to the dining table, including crops, harvesting, fishing, conservation, processing, cooking, and particularly the sharing and consumption of food.

Aguglia Persa, tucked away in the picturesque landscapes of Agrigento, Sicily, is a hidden gem that offers an authentic dive into the rich tapestry of Sicilian cuisine. Surrounded by the rolling hills and ancient ruins that define this historic region, Aguglia Persa is a culinary retreat that invites guests to savour the flavours, aromas, and traditions of Sicily in a setting that is both rustic and refined. This charming restaurant has quickly become a sanctuary for those seeking a genuine connection to Sicilian gastronomy and culture, all within the shadow of Agrigento's majestic Valley of the Temples. The ambience at Aguglia Persa reflects Sicily's natural beauty and storied past. The restaurant is housed in a lovingly restored farmhouse, where modern touches complement original architectural elements to create a warm, welcoming atmosphere and imbued with a sense of history. The dining rooms are adorned with local art and artefacts, while the outdoor terrace offers breathtaking views of the surrounding countryside, making every meal a memorable occasion. The menu at Aguglia Persa is a testament to the bounty of the land and sea. Drawing on centuries-old recipes and the freshest local ingredients, the kitchen crafts dishes that celebrate the essence of Sicilian cuisine. Guests can expect to indulge in various seasonal specialities, from handcrafted pasta and succulent seafood to heirloom vegetables and artisanal cheeses, each showcasing the region's simplicity and depth of flavours. The restaurant's commitment to sustainability and supporting local producers is evident in every bite, ensuring a delicious dining experience is deeply rooted in the community.

Tucked away in the scenic heart of Sutera, a town steeped in history and natural beauty, Pizzeria Ristorante La Pineta is a testament to Sicilian culinary artistry. Named after the Italian word for "pine grove," La Pineta brings the serene ambience of a Mediterranean pine forest to its patrons. The restaurant's exterior is an enticing blend of rustic stone walls and large, panoramic windows that offer diners a peek into the cosy world within. Upon entering, you're immediately greeted by the inviting scent of pine, blended harmoniously with the irresistible aroma of pizzas baking in traditional wood-fired ovens. Inside, wooden beams stretch across the ceiling, interspersed with hanging pine cones and delicate fairy lights, creating a magical and homely ambience. Handcrafted wooden tables, softened by the glow of candlelight, offer intimate spaces for friends and family to gather and share meals. The menu at La Pineta proudly showcases the diverse palette of Sicilian cuisine. While pizzas, baked to crispy perfection with a range of fresh and flavorful toppings, are undoubtedly the stars, the restaurant also offers an array of tempting dishes that highlight the island's rich culinary heritage. Delicacies such as 'Arancini di Riso,' stuffed rice balls coated in breadcrumbs and fried to golden perfection, and 'Caponata,' a delectable aubergine stew, resonate deeply with traditional tastes.

In the heart of Sutera, a town echoing with tales of ancient civilizations and the resonant beauty of Sicilian landscapes, lies Sambriglia—a culinary gem that stands as a harmonious blend of tradition and innovation. Derived from an old Sicilian term suggesting 'gathering' or 'togetherness,' Sambriglia embodies the very essence of communal dining. The exterior is a graceful dance between Sutera's historic architecture and contemporary design elements. Stone arches lead into a space illuminated with soft, modern lighting, hinting at the fusion of flavours. Stepping inside, diners are met with walls adorned with artworks that depict Sicilian life in all its vibrant hues. Long wooden tables encourage shared meals, fostering the spirit of community and conversation that Sicilian dining is known for. Sambriglia's menu is a journey through Sicily's culinary landscape. While deeply rooted in tradition, each dish has a modern flair. The 'Risotto al Nero di Seppia' is a visual and gustatory delight—creamy rice infused with the rich ink of cuttlefish, dotted with golden saffron threads and finished with a sprinkle of zesty lemon zest.

Sakura - I Sushiari is a Japanese restaurant in Catania. It offers a delicious and different selection of typical Japanese specialties.

In the heart of the historic centre of Catania, a few minutes from Via Umberto and Piazza Trento, the Chef Dedé restaurant is listed among the best-existing food and wine guides. Located in Via Guglielmo Oberdan 126, you are immersed in an oasis of tranquillity, silence and light-heartedness. Chef Dedé carefully chooses the starting ingredients, all Sicilian and of great quality: from the lentils of Ustica to the black pig of the Nebrodi, from the Bronte pistachio to the fish of our coasts. He handles them with his bare hands, imagining, right from the start, what they will become on the plate and on the palate of those who taste them, with respect for the land and the sea. The Mediterranean is, in fact, the main protagonist of the gastronomic proposal through the exaltation of flavours and aromas. To try: the risotto with yellow squash, Mazara red prawns, the fish fillet in a Bronte pistachio crust, and vegetables marinated in lemon.

The seasonality of the products and the cuisine are in tune with the times in which eating well also means eating healthy. In line with times when hospitality means satisfying the customer. At Sagrè, you will find peace and harmony with which you can enjoy the beauties that cooking and food can give you. A casual, bright and beautiful venue that inspires kitchens and delights diners. A certified quality for all the raw materials guarantees the customer different flavours.

The Corte Dei Biscari restaurant is located in the heart of Catania and offers purely Mediterranean cuisine based on fish. Tradition reigns supreme in this restaurant, where raw materials are treated with great care, handmade and served in the best possible way. The fish from the Mediterranean coasts is controlled and brought daily by local producers. A casual, intimate, familiar location, perfect for a family lunch but also for a romantic dinner or dinner with friends.

A stone's throw from the sea, in Catania, we find the Filo d'Esca restaurant. A casual, intimate, very familiar restaurant where you can fully enjoy the exquisiteness of the food and the freshness of the sea. The air of saltiness leads the restaurant's customers to enjoy a dinner or lunch in total relaxation, savouring the fruits of the Mediterranean to the full. Fresh fish, caught daily, is brought to the tables directly from the sea. The main secret to a great dish is the quality of the raw material.

The BeQuiet Restaurant amazes its customers with a menu that is a real journey of flavours among the recipes of the Sicilian gastronomic tradition. There are many fish-based dishes, from appetizers to first courses with seafood, to the unmissable grilled dishes, whose scent inebriates even before entering the dining room. Specialities first and second courses typical of the Catania tradition. Pastries and sweets are typical of our production. The Be Quiet brings to the table the tastes and flavours of the typical dishes of the Sicilian tradition. Tasting the characteristic foods of a place also corresponds to understanding its culture.

A beautiful and refined fish restaurant in the heart of Catania. Sikulo presents itself with this elegant, spacious location, full of light, giving a romantic and relaxing atmosphere to enjoy the flavours of the Mediterranean fully. Traditional fish cuisine enhances the raw material in the best possible way, thanks to the skilled hands of the chefs. Furthermore, thanks to a splendid open kitchen, you can admire the chefs' work during your dinner or lunch.

Jazz music, soft lights, recycled material: Welcome to the home of Me Cumpari Turiddu, between authentic Sicilian flavors and retro taste. A journey into the memory of a distant Sicily to be relived and savored with small artisanal productions and Slow Food Presidia: this is the experience that I Cumpari Turiddu wishes its guests to experience. A journey to a welcoming Sicily with an elegant atmosphere reminiscent of family lunches where grandmothers and aunts took care of every detail with love. With this same spirit, among antique lace tables and crystal chandeliers, you can enjoy seasonal land and sea cuisine inspired by the Sicilian tradition and oriented towards the protection of small local productions.

The Sicilia in Bocca fish restaurant in Catania has decades of experience in the preparation of dishes based on fresh fish. We carefully prepare our dishes and balance the flavours for an experience to remember. The flavours you will taste at La Sicilia in Bocca derive from traditional recipes, genuine and fresh ingredients, and the continuous search for new combinations of flavours by our chef. The menu includes different varieties of first and second courses based on rigorously fresh fish. We invite you to try our prawns, calamari rings, lobsters, crabs and mussels.

Tradition and innovation, fresh and quality ingredients, continuous search for new combinations and the desire to convey our passion for food and our land, Sicily. The Cantina di Monsignore is a special place in the heart of one of Italy's most beautiful villages, offering unique taste experiences. Here, traditional cuisine is combined with modern and revisited techniques, which enhance the flavours of a land rich in raw materials, always an excellent starting point, cultural baggage, and an uninterrupted path that leads to new flavour experiences. The restaurant, built inside an ancient building, the residence of the Monsignor of Castiglione di Sicilia at the time, is today a mix of modern architecture and materials that evoke the historicity of the place. A comfortable and cheerful atmosphere will welcome you where the sight, taste, smell and touch of our dishes will involve you in a contamination of the senses and mood! The words created by the skilled hands of our Chef are the result of the commitment of Giuseppe Mercia, owner of the restaurant, to creating a menu that could fully reflect his passion for the territory and traditional Sicilian cuisine. The best products that the region offers, selected with care and precision, are combined to create dishes that can recall the typical words prepared by a grandmother on Sundays but which, with the proper use of innovation, translate into a sensory experience that will make you savour to our guests the tastes and scents of our beloved Sicily.

The farmhouse "Al Vecchio Torchio del Casale" was born from the recovery of an old millstone located within a farm in the heart of the countryside of the Castiglione di Sicilia area, in the "Pietramarina" district, on the S.P. 7II Castiglione – Verzella. Nestled between the slopes of the northern slope of Etna and the Alcantara valley, on a hillock from which enchanting rural landscapes can be enjoyed, the company covers an area of about three hectares planted with vineyards, olive groves and orchards, whose products are strictly used for the preparation of delicious dishes. The peculiarities of the place and the scrupulous attention of the owners in the preparation of the delicious typical dishes, with the use of local and carefully selected raw materials, make agritourism an ideal place for relaxing and joyful days away from the noise of the city. The presence of pets freely in the large oak grove adjacent to the restaurant is a pleasant surprise for children and those who appreciate their joyful wanderings. Places of particular historical, artistic and environmental interest are easily accessible from the structure, present in the immediate vicinity, including splendid Byzantine Cuba, the Alcantara Gorges and the Small Gorges, the Gurne of the River Park, the Vulcanetto di Moio and the nearby inhabited centres of Castiglione di Sicilia, Randazzo, Moio and Linguaglossa.

After a long walk around the Church of San Giovanni Evangelista, you will find the Osteria del Conte restaurant for a pleasant break. Discover new flavours of Italian and Mediterranean cuisine in the restaurant's comfort. Many visitors try his exotic aubergine parmigiana, meat sauce and fish. Try the unparalleled ice cream this place offers. Don't miss the opportunity to taste their excellent wine. Truly perfect appetizers and meat dishes: abundant, with references to local products and outstanding. Varied menu and great ingredients. Exquisite staff, attentive to customer needs.

In a beautiful relaxing setting, in the middle of the Sicilian countryside, to be exact, we are in Calabiscetta, a beautiful ancient village in the beating heart of Sicily; we find Home Restaurant, a beautiful casual restaurant that offers traditional cuisine with a modern twist, taking advantage of the riches and delicacies that this beautiful area has to offer to its people. A simple but also elegant place with an enviable exterior because in the middle of the greenery, among the quiet of the oaks and pines, enjoying a delicious candlelit dinner in total relaxation.

Grand Hotel Timeo Restaurant, situated within the luxurious Belmond Grand Hotel Timeo, is poised against the breathtaking backdrop of Taormina, Sicily. This exquisite dining destination offers an unparalleled culinary experience, blending the rich traditions of Sicilian cuisine with the refined elegance of gourmet dining. Set against the stunning vistas of Mount Etna and the azure waters of the Ionian Sea, the restaurant provides a feast for the senses, making it an essential visit for those seeking to immerse themselves in the splendour of Sicilian gastronomy in one of the island's most iconic settings. The ambience of the Grand Hotel Timeo Restaurant is characterized by its sophisticated decor, which harmoniously combines classic elegance with Mediterranean charm. The dining room is a masterpiece of design, featuring elegant furnishings, fine linens, and an atmosphere that exudes luxury and comfort. The outdoor terrace, arguably the restaurant's crown jewel, offers guests the opportunity to dine al fresco, surrounded by panoramic views that encapsulate the beauty of Taormina and its surroundings. At the heart of the restaurant's culinary philosophy is a commitment to showcasing the finest local ingredients sourced from the bountiful landscapes of Sicily. The menu, crafted by an acclaimed team of chefs, is a tribute to the island's diverse culinary heritage, offering a selection of innovative dishes deeply rooted in tradition. Guests can expect to savour various exquisite creations, from fresh seafood delicacies and artisanal pasta dishes to succulent meats and vibrant vegetarian options, each prepared with precision and artistry.

Medousa Bistrot & Suites, nestled in the heart of Taormina, Sicily, offers an enchanting dining experience that captures the spirit and flavours of the Mediterranean. This charming restaurant, set against the picturesque backdrop of one of Italy's most beautiful towns, combines the warmth of Sicilian hospitality with a menu that celebrates the island's rich culinary traditions. Medousa Bistrot & Suites is a beloved destination for those seeking to immerse themselves in Sicily's vibrant tastes and aromas, all while enjoying the stunning views and elegant ambience that Taormina is famed for. Upon entering Medousa, guests are greeted by an atmosphere of rustic elegance. The decor is a tasteful blend of traditional Sicilian elements and contemporary design, creating an inviting and stylish space. The restaurant's outdoor seating area is particularly sought after, offering diners breathtaking views of the Ionian Sea and the surrounding landscapes. It's an idyllic setting for a leisurely meal, a romantic dinner, or a special celebration under the Sicilian sky. At the core of Medousa's appeal is its dedication to showcasing the best of Sicilian cuisine. The menu is a tribute to the island's bounty, featuring dishes made with the freshest local produce, seafood caught daily from the nearby waters, and meats sourced from the surrounding countryside. From succulent antipasti and homemade pasta to expertly grilled fish and meats, each dish is prepared carefully and served with a contemporary twist. The flavours are bold and authentic, reflecting the diverse culinary influences that have shaped Sicilian gastronomy over the centuries.