Best Pizzeria Restaurants in Sicily

From the union of Bastione and Villa Costanza, Bastione & Costanza was born in the heart of Cefalù. In this space, you can "feel" the richness of the earth's resources and the Mediterranean lifestyle is linked to healthy food choices and sustainable production. A Cuisine that follows the seasonal cycles and the enhancement of the "local", a place to rediscover local producers and learn about agri-food production and traditional flavours. A cuisine committed to the search for products linked to the territories, Sicilian excellence and the direct availability of the raw material. The selection of the best Slow Food presidia in the area, mother yeast and ancient grains for the pizzas, a careful selection of small producers, the richness of the earth's resources and the Mediterranean lifestyle are the philosophy and the choices. A journey of knowledge of the product and the territory with traditional Sicilian dishes that mix with new culinary sensibilities.

Tivitti is a Sicilian workshop for experimenting with tastes and flavours. Tivitti respects the 'slow' philosophy linked to food and the quality of life. Bottega Tivitti is located on the Lungomare di Cefalù in a suggestive scenario where the excellence of our cuisine is combined with the scenic beauty—the best ingredients of typical Sicilian gastronomy are exalted in unique flavour partnerships. The Sicilian culinary tradition blends with modernity, creating a fascinating mix for customers attracted by the beauty of the dishes brought to the table. The Mediterranean cuisine proposes what the earth offers to man, from sea and land first courses to the beautiful Neapolitan-style pizzas, with dough leavened for over 72 hours, cooked in a state-of-the-art stone oven, giving a taste that cannot be found elsewhere.

The "Baglio Tramontana" reality was born in August 2021 with the idea of enhancing the Madonie area by offering local and seasonal culinary dishes revisited in a modern key. The Baglio Tramontana location has more than 120 seats distributed on different levels, including the courtyard (Baglio), the small terrace overlooking Castello, and the panoramic terrace with a view of the Madonie, Nebrodi and Etna. We are located in the historic centre of Gangi (PA), along the tourist route of Via Castello at number 137, just 200 meters away. From the "Castello Ventimiglia ", immediately after the Church of SS. Madonna della Catena is one of the oldest in the country. Here, history and tradition meet modernity and innovation, offering visitors a cultural and culinary experience made up of proximity tourism and slow food. Baglio: In Aragonese Sicily in the 16th century, the Baglio (in Sicilian: u' Bagghiu) was the courtyard with the entrance arch. The lower floors of the structure were intended for the homes of peasants and livestock, while the upper floors housed the lodgings of the nobility. Tramontana: The system is exposed to the fresh Tramontana wind coming from the North, which in summer gives the right coolness after hot days.

Our philosophy is precisely to combine territoriality, typicality and tradition. We favour local products, typical of the Madonita area, and seasonal, capable like few others of making our dishes unique and genuine. We offer our customers a cuisine that respects the ancient Sicilian culinary traditions, which re-proposes the flavours of the past, often unknown or forgotten, and sometimes carefully revisited and reinterpreted in a modern key. The preparation of our dishes is, if we like, "facilitated" by our geographical position, the Madonie Park, and by a local economy firmly based on agriculture and livestock farming. For our dishes, we select KM0 raw materials, simple but equally unique, from tasty and tender meats coming from local farms to delicious porcini, basilisk and country mushrooms, from fresh and mature cheeses produced by the ancient workers of local sheep farming, above all the fresh ricotta and Madonie provola, cured meats, strictly seasonal field vegetables, Manna, made almost exclusively in the Castelbuono – Pollina area, Polizzi's "bad" bean (slow food praesidium), local olive oil to bread and fresh hand-made pasta, made exclusively with local wheat flours. A rich and varied pizza menu completes our gastronomic offer. Our pizzas, made exclusively with local stone-milled wheat flours, have the lightness and digestibility guaranteed by a long leavening (48 H) and are cooked strictly in a wood-fired oven, using exclusively olive wood, which gives the pizza itself an unmistakable aroma and cooking.

The Trattoria Da Salvatore in Petralia Soprana, in Piazza San Michele 4, is a historic restaurant active since 1982. The business was founded by Salvatore Ruvutuso, initially born as a 'Jolly Pub', where typically German dishes were served, given the owner's experience in Germany. In the heart of the alleys of Petralia Soprana, overlooking the beautiful Piazza San Michele, the Trattoria da Salvatore welcomes you in a small place with a warm atmosphere. Everything is taken care of to the smallest detail, starting from the wooden furnishings and finishing with the tableware to create an environment where the customer can feel at home. During the summer, it is possible to eat outside, in a space sheltered by the canopy, to enjoy the beauty of the location thoroughly. Our goal is to satisfy the customer, making him savour the smells and flavours of the typical cuisine of our area. The trattoria serves typical traditional dishes, preferring rustic appetizers with local cheeses and cured meats, wild vegetables from the Madonie Park cooked with ancient recipes and soups with local legumes, such as chickpeas, macco di fave, lentils and beans. Do not miss the first courses, fresh pasta with veal ragout, cardoncelli mushrooms, wild fennel and toasted breadcrumbs—tasty grilled local meat cooked directly on the grill. With long-leavening dough cooked in a wood oven, the pizza is topped with selected quality products.

Perched in the historic heart of Petralia Soprana, A' Suprana Vinosteria Ristorante Pizzeria emerges as a gem of Sicilian gastronomy, seamlessly blending the rich tapestry of traditional flavours with a touch of modern innovation. The name "A' Suprana" evokes a sense of elevation in location and culinary stature. True to its title, the establishment offers breathtaking views of the surrounding Sicilian landscapes, making it an ideal vantage point to take in the region's beauty while indulging in a meal. Upon entry, guests are greeted with rustic wood and stone walls reminiscent of ancient Sicilian wine cellars. Intimate alcoves, lit by soft candlelight, provide the perfect setting for a romantic evening, while larger tables cater to festive family gatherings. A' Suprana's menu is a celebration of Sicilian heritage. Each dish, crafted with meticulous attention to detail, praises locally sourced ingredients. Handmade and infused with love, the pasta ranges from classic 'Spaghetti alla Puttanesca' to inventive fusions that surprise and delight the palate.

The hotel results from a careful and accurate restoration that considered the particular archaeological site in which it is located and the old Norman castle following 1062. "Il Castello" offers an exclusive atmosphere between history and culture. Guests are welcomed in an environment of refinement, courtesy and hospitality. The 12 rooms, including three suites with a fireplace and panoramic terrace, are in the name of comfort and good taste. The restaurant offers good Madonita cuisine with tasty local delicacies and typical recipes. Immerse yourself in the restaurant's warm atmosphere housed in the ancient theatre. The exclusive location has been created inside the old theatre of the Norman Castle, from which the venue takes its name. The menu proposals follow the alternation of the seasons and what nature offers us; in particular, we use the km0 vegetables that our family cultivates in respect of nature in the Masseria S'Elia of our property in Petralia Sottana. Among our specialities, we list some dishes that cannot be renounced. The appetizer of the castle contains an explosion of flavours of our territory, such as cured meats and cheeses, omelettes and seasonal vegetables, pasta with black pig from the Madonie, cooked over a low flame with S'Elia tomato puree at km0 of our production, pasta with vegetables and legumes at km0, the pork knuckle cooked in a wood oven for eight hours, a vast choice of Madonite meats cooked on the grill such as sliced veal and pork steak, and finally our homemade Sicilian desserts as per tradition. Another speciality you can't give up is our gourmet hamburgers, prepared with our long-leavening bread and a selection of Madonita meat. Our pizza comes from an extended maturation dough, with a minimum of 72 hours up to 100 hours; our blend of selected flours is composed of ancient Sicilian grains, wholemeal flour and type 0 with toasted bran, with a high hydration, and the final result is a light and digestible pizza.

The La Falena restaurant offers guests the most refined Mediterranean cuisine based on rigorously fresh fish products. To realise the dishes, great attention is paid to selecting the best raw materials. Only in this way is it possible to guarantee the diners the perfect success of the preparations and give sensations of pure pleasure to the palate! The restaurant has two interior rooms, an external room and a terrace. You can sip the best wines and savour the tastiest dishes while admiring the Sicilian sea. In addition to being a renowned restaurant, La Falena is also a pizzeria. The wide choice of pizzas on offer is able to satisfy everyone: from adults to children. You can choose the fish you want directly from the display counter in the room.

At Bolla, you will find the pleasure of eating all the best that exists. From pizza, made with the classic method, with 0 flour, soft wheat, soy flour, rice flour, and the dough left to rise for over 96 hours! In addition to the pizza, you will find fantastic hamburgers, which recall those old American TV series, with a soft and fluffy bun of their own creation, Chianina beef for delicious hamburgers full of flavours. Furthermore, leaving out sandwiches and pulled pork, you will find cuts of black Angus and not only scary. It is a fine cut from the loin's first five ribs. It is deboned and cleaned of all external parts and covering fat. The main feature is the marbling which makes the meat soft and tasty. In addition to Angus, you will find cuts of Tomahawk and T-Bon.

The flavours of the beautiful Miramare Hotel restaurant are those of Mediterranean cuisine. The restaurant offers a menu of tasty dishes based on fish or meat. The wine list offers the best bottles in the region. The pizza is cooked in a wood oven, giving it that rustic and authentic flavour that only true Neapolitan pizza can offer. Furthermore, you will find a wide selection of flavours, from the classics to creative specialities such as pizza with seafood. We also provide various appetizers, salads and desserts, all prepared with fresh and genuine ingredients. Furthermore, you will find on the menu a selection of craft beers and Italian wines to accompany your pizza.

Thanks to sacrifices and sweat, a group of friends for some years have given life, in the heart of the Ragusa marina, to Sottosale. The beautiful restaurant where you can enjoy the beauties of life is good food, the sun and the smell of the sea. In Sicily, these are the three watchwords that every good restaurant must have. At Sottosale, you will find traditional Italian and Mediterranean cuisine because it surrounds it with the freshness of a fish that arrives on the restaurant counters every day fresh and in quality. A menu that embraces the Sicilian tradition, including among the best known and the best dishes of the Italian food and wine culture.

In the historic centre, near the Ragusa marina and a stone's throw from the sea, we find Met. In this European-style ristopub, you can eat the typical dishes of a culinary tradition that we almost always find in various clubs or pizzerias. The peculiarity of this beautiful place is the design, simple, accurate, essential to define, but which is enough to make Met a place where you can eat in the company and enjoy the beauty that the sea gives us every day; why not maybe on a beautiful day of Sun. Pizza, first and second courses of all kinds at the Met, where you can indulge yourself in essential choices and a menu that leaves nothing to chance.

Semola is the ideal place to dine with friends and family. A stone's throw from the sea and immersed in the atmosphere of Marina di Ragusa. Tradition and innovation, with the best quality of carefully selected ingredients. A common base on which to express every character and idea. Thanks to the large dehors, the restaurant welcomes you in a comfortable environment typical of seaside villages. A young and energetic staff, the mastery of expert pizza makers and the idea of giving appetizing and unique moments are linked by the energy and professionalism that distinguishes them. A perfect dough to leaven an atmosphere that will involve you in laughter, glimpses of the sea and course, the taste and quality of these incredible pizzas.

Pizzeria La Frateria, tucked away in the bustling streets of Siracusa, Sicily, is a culinary gem that embodies the soulful essence of Italian pizza-making tradition. This charming pizzeria, known for its rustic ambience and commitment to authenticity, has become a beloved spot among locals and visitors alike, eager to experience the authentic taste of Naples in the heart of Sicily. La Frateria is a testament to the art of pizza, offering a cosy retreat where guests can indulge in the simple pleasures of finely crafted pizzas made with passion and precision. The ambience of Pizzeria La Frateria is warmly inviting, with its exposed brick walls, wooden beams, and softly lit interior creating a space that feels both timeless and welcoming. The decor pays homage to the rich history of Italian pizzerias, with vintage Italian memorabilia and photographs adorning the walls, adding to the restaurant's aesthetic charm. The outdoor seating area offers a lively dining experience, allowing guests to soak in the vibrant energy of Siracusa'seets while enjoying their meal. An unwavering dedication to quality and tradition is at the core of La Frateria's. The pizzeria specializes in Neapolitan-style pizzas, known for their soft, pillowy crusts and vibrant, fresh toppings. Each pizza is prepared meticulously, using only the finest ingredients, including San Marzano tomatoes, mozzarella di bufala, and locally sourced produce. The menu features various pizzas, from classic Margheritas and savoury Diavolas to innovative creations showcasing La Frateria'sled pizzaiolos' creativity.

Portomatto, located in the picturesque coastal town of Avola, Sicily, is a culinary destination that seamlessly blends the traditional flavours of Sicilian cuisine with a modern, innovative approach. This esteemed restaurant, situated just a stone's throw from the crystal-clear waters of the Mediterranean, offers diners a unique opportunity to explore the depth and diversity of Sicilian gastronomy in a setting that exudes contemporary elegance and warmth. Upon entering Portomatto, guests are welcomed into an atmosphere that combines sleek modern design with elements that pay homage to Sicilian cultural heritage. The space is thoughtfully arranged to create a sophisticated and inviting environment, with natural light flooding in to highlight the tasteful decor and the artful presentation of each dish. The outdoor seating area, offering stunning views of the Avola coastline, provides the perfect backdrop for an unforgettable dining experience, where the beauty of Sicily can be appreciated in every sense. At the heart of Portomatto's culinary philosophy is a commitment to sourcing the finest local ingredients, ensuring that each dish captures the essence of traditional Sicilian flavours and reflects the season's bounty. The menu is a testament to the culinary team's creativity and expertise, featuring a range of innovative dishes deeply rooted in the region's gastronomic traditions. From the freshest seafood selections and homemade pasta to succulent meats and vibrant vegetable creations, each offering is prepared with precision and flair, designed to delight the palate and inspire the imagination.

This place is reminiscent of home, within the walls of the beautiful village of Marzamemi, a seaside and tourist resort in Sicily. A beautiful town overlooking the Mediterranean and attracts tourists from most of Italy and Europe. We find a small but delightful restaurant, Spizzuliu, reminiscent of the grandparents' house, small, welcoming and full of food pantries. A small-medium-sized restaurant, very well cared for, with a beautiful outdoor atrium for dining in the summer, where traditional Sicilian cuisine is offered. Fish are abundant, but that's not all. At Spizzuliu, everyone will find what is right for them, and no one will be disappointed by this Mediterranean cuisine.

At Acquamadre, the raw material is the protagonist of every recipe. Our mission is to value the territory by offering traditional Mediterranean dishes that can give our customers an unforgettable experience to rediscover lost flavours. Each plate achieves that entire balance to provide you with a unique experience on the table, which turns into a pleasant sharing of flavours in the company. The restaurant is located in Marzamemi (a name derived from the Arabic "Marsà al amen", Rada delle Torture), a small seaside village in the province of Syracuse, a few kilometres away from Pachino and the Baroque Noto. The idea of the restaurant was born to satisfy the needs of consumers attentive to the authenticity and traceability of products in an increasingly globalized context—quality, with genuine and selected raw materials. The restaurant is set up with care and attention, tidy, clean and functional—an essential but elegant and fragrant environment. "Pizzeria Acquamadre" is also a popular destination for local and tourist Movida for those who want to drive their taste buds crazy. The best pizzas in the best place, our ingredients: Relax, Sun & Hospitality.

The genuine and quality products carefully chosen by our Chefs create an unconventional vision of cuisine and pizzeria to enhance all the taste of traditional flavours further. On our menu, there are dishes including appetizers and first and second courses, which, curiously, reinterpret the classic schemes of the various recipes. Thanks to the raw materials and grains, the pizzas made with a slow-leavened dough and cooked in an old-fashioned way guarantee high digestibility, lightness and irresistible combinations of flavours. The love for one's land, the passion for cooking, the visceral attention to every single flavour and the enthusiasm to discover new varieties of smells, colours and tastes are the masters in the kitchens of A Riviera. The Buccheri restaurant and pizzeria are where you can embark on an authentic culinary journey to discover new proposals for dishes, pizzas and more.