Best Pizzeria Restaurants in Sicily

Italian Pizza Restaurant in Solarino, Province of Syracuse.

Trattoria Terra & Mare, nestled in the heart of Agrigento, Sicily, is a culinary haven where the land and sea treasures converge to offer a truly authentic Sicilian dining experience. This charming trattoria, celebrated for its commitment to tradition and quality, invites guests to savour the rich tapestry of flavours that define Sicilian cuisine, all within a warm and welcoming atmosphere that feels like home. Upon entering Trattoria Terra & Mare, diners are greeted by an ambience that exudes rustic elegance and touches of Sicilian charm. The interior, with its exposed brick walls, wooden beams, and cosy furnishings, creates an intimate setting ideal for enjoying a meal with family and friends. The outdoor seating area offers a delightful alternative, where guests can dine under the Sicilian sky, surrounded by the gentle bustle of Agrigento's historic streets. The menu at Trattoria Terra & Mare is a tribute to the bountiful produce of Sicily, showcasing a variety of dishes that celebrate the land's agricultural richness and the sea's freshness. The kitchen, led by skilled chefs passionate about Sicilian culinary heritage, prepares each dish meticulously, using locally sourced ingredients to ensure authenticity and flavour. From succulent seafood antipasti and homemade pasta with vibrant sauces to hearty meat dishes and fresh, seasonal vegetables, the menu offers a journey through the diverse tastes of the island.

Tucked away in the scenic heart of Sutera, a town steeped in history and natural beauty, Pizzeria Ristorante La Pineta is a testament to Sicilian culinary artistry. Named after the Italian word for "pine grove," La Pineta brings the serene ambience of a Mediterranean pine forest to its patrons. The restaurant's exterior is an enticing blend of rustic stone walls and large, panoramic windows that offer diners a peek into the cosy world within. Upon entering, you're immediately greeted by the inviting scent of pine, blended harmoniously with the irresistible aroma of pizzas baking in traditional wood-fired ovens. Inside, wooden beams stretch across the ceiling, interspersed with hanging pine cones and delicate fairy lights, creating a magical and homely ambience. Handcrafted wooden tables, softened by the glow of candlelight, offer intimate spaces for friends and family to gather and share meals. The menu at La Pineta proudly showcases the diverse palette of Sicilian cuisine. While pizzas, baked to crispy perfection with a range of fresh and flavorful toppings, are undoubtedly the stars, the restaurant also offers an array of tempting dishes that highlight the island's rich culinary heritage. Delicacies such as 'Arancini di Riso,' stuffed rice balls coated in breadcrumbs and fried to golden perfection, and 'Caponata,' a delectable aubergine stew, resonate deeply with traditional tastes.

The farmhouse "Al Vecchio Torchio del Casale" was born from the recovery of an old millstone located within a farm in the heart of the countryside of the Castiglione di Sicilia area, in the "Pietramarina" district, on the S.P. 7II Castiglione – Verzella. Nestled between the slopes of the northern slope of Etna and the Alcantara valley, on a hillock from which enchanting rural landscapes can be enjoyed, the company covers an area of about three hectares planted with vineyards, olive groves and orchards, whose products are strictly used for the preparation of delicious dishes. The peculiarities of the place and the scrupulous attention of the owners in the preparation of the delicious typical dishes, with the use of local and carefully selected raw materials, make agritourism an ideal place for relaxing and joyful days away from the noise of the city. The presence of pets freely in the large oak grove adjacent to the restaurant is a pleasant surprise for children and those who appreciate their joyful wanderings. Places of particular historical, artistic and environmental interest are easily accessible from the structure, present in the immediate vicinity, including splendid Byzantine Cuba, the Alcantara Gorges and the Small Gorges, the Gurne of the River Park, the Vulcanetto di Moio and the nearby inhabited centres of Castiglione di Sicilia, Randazzo, Moio and Linguaglossa.

Amidst the historic charm of Militello In Val di Catania, a hidden gem awaits pizza enthusiasts and connoisseurs of genuine Sicilian fare: Pizzeria A Zizza. The whimsical name, evocative of local dialects and playful expressions, instantly conveys the establishment's commitment to tradition and community. Housed in a beautifully restored structure, A Zizza captures the essence of a classic Italian pizzeria with a touch of Sicilian flair. Rustic wooden tables, mismatched vintage chairs, and walls adorned with black and white photographs of old Militello create a nostalgic ambience, transporting diners to bygone days of family gatherings and village festivities. Pride of place at A Zizza is the imposing wood-fired oven where the magic truly happens. Craftsmen deftly shape the dough, ensuring each pie perfectly balances a crispy crust and a chewy centre. Using the freshest local ingredients, from the sun-ripened tomatoes and creamy fiordilatte mozzarella to the aromatic basil plucked straight from the pot, the pizzas here are a testament to Sicilian flavours and authenticity.

Nestled in the picturesque town of Calascibetta in the heart of Sicily, Pizzeria Savia is a testament to authentic Sicilian culinary traditions. As the tantalizing aroma of freshly baked pizza wafts through the air, diners are instantly transported to a world where age-old recipes and modern flair converge. Each pizza is a masterpiece, handcrafted with the finest local ingredients and baked to perfection in traditional wood-fired ovens. But it's not just about pizza; the menu at Savia celebrates the rich tapestry of Sicilian cuisine, offering a range of antipasti, pasta dishes, and delectable desserts. With its rustic interiors, warm hospitality, and unparalleled flavours, Pizzeria Savia provides an immersive dining experience, making it a must-visit for locals and travellers alike.

Hidden amidst the rolling hills and timeless streets of Troina, the Trattoria Pizzeria Antichi Sapori emerges as a culinary gem, radiating Sicilian gastronomy's ageless charm and flavours. The name 'Antichi Sapori' evokes images of historic Sicilian villages, where recipes passed down through generations testify to the island's rich culinary tapestry. And indeed, stepping into this trattoria is akin to entering a Sicilian home from days gone by. The rustic stone walls of Antichi Sapori, peppered with vintage photographs and traditional kitchen utensils, paint a portrait of old-world Sicily. Wooden tables, worn smooth by years of shared meals and laughter, are set under dimly lit lanterns, casting a warm, inviting glow. The menu at Antichi Sapori is both a celebration of tradition and a tribute to the bounties of Sicily. The pizzas fired to perfection in a wood-burning oven, come adorned with various fresh, local ingredients. From the tang of sun-ripened tomatoes to the creamy goodness of buffalo mozzarella, every bite transports diners to Sicily's sun-soaked fields and shores. But beyond pizzas, the trattoria presents a spread that speaks of familial Sunday lunches and festive gatherings. Dishes like 'Pasta alla Norma,' showcasing the harmonious blend of eggplant, tomatoes, and ricotta salata, and 'Osso Buco alla Troinese,' a delectable meat dish slow-cooked in a rich tomato and wine sauce, are heartwarming reminders of Sicilian culinary prowess.

Set against Troina's picturesque landscapes, Ristorante La Ferla is a beacon of Sicilian culinary heritage and innovation. Housed in a beautifully restored stone building, the restaurant exudes a charm that effortlessly marries Troina's storied past with contemporary elegance. As you step through the arched doorway of La Ferla, you're welcomed by a warm ambience accentuated by terracotta tiles, antique wooden beams, and walls adorned with artwork that pays homage to the region's vibrant history and culture. Candlelit tables, dressed in pristine linens, set the stage for an intimate and unforgettable dining experience. Its menu is at the heart of Ristorante La Ferla, a tapestry of flavours that tells the tale of Sicily's rich culinary journey. Drawing inspiration from age-old family recipes, each dish is crafted passionately and precisely. The 'Spaghetti con Bottarga,' featuring pasta kissed by the sea's essence with cured fish roe and a hint of lemon, is a true testament to the island's coastal heritage. Meanwhile, the 'Agnello alla Troinese'—succulent lamb slow-cooked in a fragrant blend of herbs and local wine—whispers stories of the Sicilian hinterland.

Nestled in the heart of Troina, Black & White emerges as a gastronomic marvel that cleverly fuses Sicilian traditions with modern culinary artistry. The restaurant, true to its name, is a captivating play of contrasts, both in its interiors and on the plate. Upon entering Black & White, patrons are greeted by an ambience that's a masterful blend of old-world charm and sleek modernism. Classic Sicilian tiles, hinting at the island's rich history, seamlessly integrate with chic black and white decor, creating an atmosphere of timeless elegance. Vintage photographs of Troina, rendered in monochrome, adorn the walls, paying homage to the town's storied past. The menu at Black & White is a testament to the balance of tradition and innovation. Classic Sicilian dishes, known for their vibrant flavours and colours, are reimagined in a contemporary black-and-white palette. The 'Ravioli di Nero' features pasta pockets filled with fresh seafood infused with squid ink for a deep black hue against a delicate white wine sauce. Another standout is the 'Bianco e Nero Risotto', a harmonious blend of white Arborio rice, black truffles, and Pecorino cheese, culminating in a visually stunning and delightfully aromatic dish.

The beautiful location in the historic centre of Taormina offers traditional Sicilian cuisine, proposing the greatest classics of the Sicilian food and wine tradition. The great wine list, to accompany courses mainly based on fish, thanks to the proximity to the coast and the continuous daily catches that the suppliers bring to the restaurant constantly, guaranteeing the absolute freshness of their products. Appetizers, first and second courses guarantee to please everyone, with pasta and risotto with seafood or land, satisfying all palates.

The Al Saraceno pizzeria restaurant is located just above the enchanting city of Taormina, a few steps from the historic church of the "Madonna della Rocca", built into the rock, and at the foot of the medieval castle of Taormina in a breathtaking setting, from where you can admire the majesty of Etna and immerse your gaze in the gulf of Giardini Naxos. The interior consists of a large internal room heated by the warmth of the fireplace, furnished in typical Sicilian style, and a suggestive panoramic terrace which, in the warm months, offers the possibility to our guests to have dinner and/or lunch in a privileged position touching the sea with your hand. Thanks to the talent and experience of our chef, he offers typical Sicilian dishes, from fish from our waters to first-choice meat, all embellished with a touch of class. Furthermore, those wishing to taste regular Italian pizza can choose from the many varieties our menu recommends, rigorously baked in a wood oven.

Tucked away in the enchanting alleys of Castelmola, Trattoria - Pizzeria "IL VICOLO" is a delightful culinary hideaway where tradition and authenticity are celebrated in every bite. As the name "IL VICOLO" suggests—translating to "The Alley"—this cosy establishment captures the heart and soul of Sicilian dining in a quaint, rustic setting. Upon entering, the intoxicating aroma of freshly baked pizza, wood-fired to perfection, greets patrons and promises an authentic Italian feast. But pizza is just a glimpse of the gastronomic journey here. The trattoria side of "IL VICOLO" boasts a menu brimming with classic Sicilian dishes, each prepared with love, using the freshest local ingredients. Whether a plate of hand-rolled pasta drizzled in a robust sauce or a traditional meat dish cooked to perfection, the flavours resonate with the region's rich heritage. Whether you're seeking a romantic dinner or a memorable meal with family and friends, Trattoria - Pizzeria "IL VICOLO" stands as a testament to the timeless allure of Sicilian hospitality and cuisine.

Nestled in the heart of Castelmola, overlooking the magnificent expanse of the Ionian Sea and the picturesque skyline of Taormina, Pizzeria Nina offers a slice of authentic Sicilian life. The venue's historic stone architecture harmoniously blends with its surroundings' natural beauty, creating a warm and inviting ambience. Stepping inside, guests are immediately enveloped by the tantalizing aroma of freshly baked pizza emanating from a traditional wood-fired oven. The interiors of Pizzeria Nina are a delightful amalgamation of rustic charm and contemporary design, with terracotta tiles, wooden tables, and walls adorned with vintage photos of old Castelmola. The heart and soul of Pizzeria Nina lies in its menu. Each pizza is a canvas of flavours, made using dough allowed to rise slowly, ensuring a perfectly crispy and tender crust. The tomatoes are sun-soaked, the mozzarella is freshly sourced, and the toppings range from classic favourites to unique Sicilian specialities. Not to be missed is the 'Siciliana', a delightful combination of anchovies, capers, olives, and local herbs.

A Wine Bar housed inside a cave at the foot of the medieval castle of Castelmola, one of the most beautiful villages in Italy. La Caverna is an exclusive place full of atmosphere that combines the mysterious atmosphere of the natural cavity with the scents and flavours of the local products and wines that can be tasted. Suppose you are looking for a calm and quiet place, even on hot summer evenings, to have an aperitif or to enjoy a taste of the area's excellent red and white wines, perhaps with a plate of cheeses or salami. In that case, the Wine Bar La Caverna is the best choice that you can make. In Autumn, you will find the fireplace, which is always lit, and various books for those wishing to relax with a good read. A few steps from the main square, in the ancient and welcoming village of Castelmola, is the Caverna where, inside this ancient cave, small spaces, soft music and lights will frame intimate and relaxing moments. An assorted card, continuously updated, will allow you to choose the wine you like best among the best traditional and more recent producers. Sicilian and Italian scents and flavours cause a whirlwind of sensations favoured by the beauty and suggestion of the place that will make you experience the feeling of living in an enchanting dream place. The ancient origins of the site are evident, not only from the details such as the old exposed wooden beams but from the very structure of the wine shop, divided into small and large spaces with a handmade terracotta floor.

Set against the picturesque backdrop of Montalbano Elicona, with its intricate web of medieval streets and panoramic views of Sicilian landscapes, Ristorante Pizzeria La Sciarbonata emerges as a beacon of culinary delight, evoking the heart and soul of authentic Sicilian flavours. The name "La Sciarbonata" paints a vivid picture - conjuring up images of embers, flames, and the timeless art of wood-fired cooking. Upon entering, guests are greeted by the comforting aroma of pizza dough crisping to perfection and the smoky scent of oak and olive wood wafting through the air. Inside, rustic charm takes centre stage. Walls adorned with reclaimed wooden planks and vintage photographs from Montalbano Elicona's storied past create an ambience of warmth and nostalgia. Candle-lit tables under exposed wooden beams provide an intimate setting, perfect for both romantic evenings and joyous family gatherings. True to its name, the pizzeria boasts many artisanal pizzas, each crafted carefully. The dough is fermented using age-old recipes for optimal flavour, resulting in a crispy crust on the outside and tender within. Toppings from local farms range from classic Margherita to inventive combinations like 'Siciliana al Pistacchio', featuring a rich pistachio cream, salty prosciutto, and fragrant rosemary.

Land of millenary traditions and inimitable flavours, Sicily fascinates with its blue sea and its scorching sun but also with the verdant mountains from which fresh winds descend, smelling of oleander and myrtle. An environment full of charm that frames the Pizzeria Villa Sulla and influences the local cuisine, of which the Nebrodi black pig is the symbol. Raised in a semi-wild state in the woods of our Apennines, it gives those tasty and genuine cured meats we use to season our pizzas or make appetizing appetizers based on local cheeses, capocollo and salami. The unique territory of the Nebrodi and its millenary food and wine history are a source of inspiration for the menu of the Pizzeria Villa Sulla. With cereals and wholemeal flour, we prepare light and genuine pizzas with a rustic character, which go well with the flavor of the local cured meats. From the processing of cow's milk, the master cheesemakers of the Messina mountains obtain the provola, mozzarella and very fresh ricotta, which we use to season pizzas and prepare appetizers: dishes to be savored with craft beer or a sip of our DOC wines. And finally, don't miss the delicious desserts made with artisanal care and respect for tradition. Come and visit us in Montalbano Elicona: the Villa Sulla pizzeria awaits you to offer you the aromas and flavors of the Nebrodi.

The La Fornace restaurant was born in 1975 at the hands of the progenitor Basilio Monastra, who manages the Sala Monastra with passion and dedication, helped by his wife Rita and sister-in-law Angela. Over the years, the children grow up infected by their fathers. In 1988, they formed the first company and gave the name La Fornace. With an ultimately family management, the children and spouses are dedicated to the activity by promoting food and wine and religious tourism. In 1992, La Fornace changed its face; the appearance is more refined, and the experience is the master. From MACARONI IN TEGAMINO, which made the restaurant known in the Nebrodi, we move on to fresh pasta stuffed with pistachio, lasagna with suckling pig, lamb shank, grilled beef ribs, an excellent wine list (about 300 labels) and excellent pizzas cooked in a wood oven. The desire to grow and improve leads to a new project, "THE MEDIEVAL DINNER". It is a dive into the past; everything is transformed, and the room becomes a castle with tapestries, banners and lit candles. The table is set with earthenware glasses, jugs, den spoons, and dried fruit placed directly on the table. The dishes are served without a precise order, from vegetable soups to games to delicious appetizers, all crowned by homemade desserts such as "milk cream".

In a broad setting of nature and green landscapes, from where you can enjoy a splendid panorama, stands the "Monte San Giovanni" restaurant, located at the gates of the Nebrodi Park at 800 meters above sea level in an immense pine forest that can also be easily reached by bus from significant Tourism which, via the wide provincial road passing from the town of San Marco D'Alunzio, bears the mountain resort which also has a large car park. Since 1 July 1989, the year of its inauguration, the restaurant has deservedly gained increasing success. The merit of this circumstance is due to the ethical research with which they select the meats, cheeses, vegetables and spices to the managers' perfect and harmonious family management. The restaurant has a large terrace and a beautiful garden with greenery and stone sculptures, where you can immortalize your photos and enjoy the wonders of a good buffet. To conclude, the family management, the refinement and authenticity of the products, the love for one's work and the extraordinary scenery in which the structure is located make the "Monte San Giovanni" restaurant a place of flavours, aromas, and distinction to be tried.

Caponata, nestled in the vibrant heart of Palermo, Sicily, offers a culinary experience that is a delightful homage to the rich tapestry of Sicilian cuisine. Named after the iconic Sicilian dish, this charming restaurant embodies the island's spirit, blending traditional flavours with contemporary flair. Situated amidst the bustling streets of Palermo, Caponata is a haven for food enthusiasts seeking to explore the authentic tastes of Sicily in an atmosphere that is both elegant and inviting. The ambience of Caponata is a perfect reflection of Sicilian hospitality, with a warm and welcoming interior that combines rustic charm with modern design elements. The decor pays tribute to Sicily's cultural heritage, featuring local art, ceramics, and textiles that add to the restaurant's authentic and cosy atmosphere. Whether dining indoors among the beautifully curated surroundings or al fresco in the charming outdoor seating area, guests at Caponata are treated to a dining environment as memorable as the cuisine. At the heart of Caponata's binary philosophy is a dedication to celebrating the bounty of Sicily's land and sea. The menu, meticulously crafted by skilled chefs, showcases a selection of dishes highlighting the freshness and quality of local ingredients. From the eponymous Caponara and tangy vegetable medley to fresh seafood, handmade pasta, and succulent meats, each dish is a testament to the flavours and traditions of Sicilian cooking. The restaurant also offers a variety of inventive dishes that reinterpret classic Sicilian recipes with a modern twist, providing a culinary journey that is both familiar and surprising.

Torre Alta, perched in the picturesque town of Capaci, just a stone's throw from the vibrant city of Palermo, Sicily, offers an unparalleled dining experience that marries breathtaking views with exquisite Sicilian cuisine. This distinguished restaurant, situated atop a hill, provides diners with a panoramic vista of the azure Mediterranean Sea and the lush Sicilian landscape, making every meal memorable. Torre Alta is celebrated not only for its stunning location but also for its commitment to showcasing the rich culinary traditions of Sicily, all within a setting of refined elegance and serene beauty. The ambience of Torre Alta is one of understated sophistication, where the natural beauty of its surroundings is complemented by a decor that is both elegant and welcoming. The interior design is a harmonious blend of contemporary style and traditional Sicilian elements, featuring warm tones, natural materials, and subtle touches that reflect the island's heritage. The spacious terrace, offering sweeping views of the sea and surrounding hills, is the perfect setting for al fresco dining, where guests can savour the beauty of Sicily under the canopy of the sky. At the heart of Torre Alta's menu is a deep respect for the region's bounty, with dishes celebrating the freshest local ingredients and the flavours of traditional Sicilian cuisine. The kitchen, led by talented chefs passionate about Sicilian gastronomy, crafts each dish with precision and creativity, offering a selection that ranges from succulent seafood and artisanal pasta to tender meats and vibrant vegetables. Each plate is a testament to the culinary richness of Sicily, presented with a modern flair that elevates the dining experience.