Best Casual Dining Restaurants in Sicily

Pastando is both a pasta factory and a restaurant. You can find fresh pasta made with Sicilian grains, including ancient ones, without adding eggs, express sauces made with excellent raw materials, including organic ones, and quality first courses, cooked on sight and ready in a few minutes. An innovative, simple and unique proposal: choose the pasta format you prefer, the sauce that most appeal to you and decide whether to have lunch with us at home or in the office, taking advantage of the free takeaway and home services. Pastando is close to the beach of San Vito lo Capo and guarantees a meal overlooking the sea, giving you the proper relaxation.

On the wild and splendid island of Favignana, in the western Mediterranean, we find a fish restaurant renowned in the area, besieged by tourists for its name and history. Let's talk about the restaurant Cosa che C'è C'è. The restaurant offers homemade Mediterranean cuisine linked to Sicilian traditions. Thanks to its geographical position, the island boasts one of the freshest fishes on the peninsula, having abundant raw materials. The restaurant has a seafaring imprint in most of the menu, from appetizers of raw fish and tartare to first and second courses, with fillets, parcels and much more.

Rediscover the taste and flavour of traditional Sicilian cuisine. You will feel right at home at the Matri Mia restaurant in Favignana! We bring first and second courses based on fish or meat to the table, as well as delicious appetizers and desserts cooked according to the mothers' recipes. The decennial experience of the Mulè brothers in the catering field and their passion for their work allows them to select quality raw materials to offer their customers the best of Sicilian and Favignanese cuisine. Favignana and the rest of Sicily and its sea offer unique flavours enhanced in the restaurant by adding only experience and simplicity. For the dishes, only local products are used, cooked with the ancient recipes of the grandmothers. The first courses are based on fish, leading methods in which tuna is the protagonist, and the cuisine of the Matri Mia restaurant in Favignana reflects tradition.

In the hinterland of the island of Favignana, immersed in the countryside of this glorious land, in the middle of the green trees, we find the I Sapuri restaurant. His cuisine specializes in the Mediterranean and homemade impact. Its most intrinsic tradition makes it possible to leave an essential imprint within the culinary context of the island. The fresh catch served on the table daily means that the raw material is of irrefutable quality. Traditional cuisine boasts a touch of modernity thanks to its Sicilian chef, thanks to the work of an entire staff, which guarantees its guests the utmost respect, quality and service.

Among the restaurants in Erice, the Archi Di San Carlo was born from a great passion for Sicilian culinary culture and the desire to convey our love for our land. Yes, just like this. We want to do it through food, with the good things we produce and cook, and we do it using fresh and seasonal raw materials so that tradition can also remain alive in the scents and flavours in one of those moments when the Italian family is reunited: at the table." In the evocative and ancient setting of the village of Erice, the Gli Archi di San Carlo restaurant will charm you with the blaze of unique and unforgettable flavours of their typical Sicilian cuisine. Located inside the ancient laundries of the cloistered convent, right in the middle of the two majestic arches of the church of San Carlo, the restaurant premises embrace an old courtyard paved in Erice stone. Salons, cellars and kitchens are all imbued with that medieval suggestion that colours the whole city of Erice and its restaurants with that unmistakably exclusive touch. In addition to the typical cuisine and traditional recipes based on busiate, Trapani-style pesto, couscous and fresh fish, the Gli Archi di San Carlo di Erice restaurant can boast a well-stocked cellar and a vast choice of cured meats and cheeses left to mature in the ancient cells of the convent. The result is a unique and exclusive environment where you can enjoy all the flavour and soul of ancient Sicily.

Tucked away amidst the labyrinthine alleys of the ancient town of Erice, La Pentolaccia is a gastronomic haven that beckons with its tantalizing aromas and enchanting ambiance. Its name, reminiscent of old-world kitchen tales, translates to "The Frying Pan," hinting at the culinary alchemy that takes place within its walls.entering, one is instantly charmed by the restaurant's rustic elegance. Aged wooden beams crisscross overhead, while stone walls, embedded with mosaic artworks, narrate tales of bygone Sicilian epochs. Handcrafted terracotta tiles underfoot and candle-lit tables set the scene for an unforgettable dining experience. La Pentolaccia prides itself on a menu that sings of Sicilian heritage, each dish a symphony of locally-sourced ingredients and traditional recipes passed down through generations. Star dishes include 'Pasta con le Sarde', a harmonious blend of sardines, wild fennel, and pine nuts, and 'Coniglio all'Ericina', a tender rabbit stew infused with the distinct herbs and flavors of the Erice mountainside.

Overlooking the cobblestone streets of the mystical town of Erice, Ristorante Caffé San Rocco is a beacon of Sicilian gastronomy and hospitality. Named after Saint Rocco, the patron saint of travellers and the sick, this establishment offers locals and visitors a comforting space to indulge in the island's rich culinary traditions. The façade of Ristorante Caffé San Rocco is a picturesque blend of medieval architecture and Sicilian charm, with its arched doorways, wrought-iron fixtures, and blooming window boxes. The interior boasts a serene ambience, where golden-hued lighting, stone walls, and antique furnishings create a warm and inviting setting. At Ristorante Caffé San Rocco, the menu is a heartfelt tribute to the flavours of Sicily. Fresh seafood from the nearby Tyrrhenian Sea, aromatic herbs from the Erice mountains, and ripe produce from the island's fertile plains all find their way into nostalgic and innovative dishes. Standout items include 'Spaghetti ai Ricci di Mare', a delightful dish showcasing fresh sea urchin, and 'Agnello all'Ericese', a succulent lamb preparation steeped in a rich wine and rosemary sauce.

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.