Best Italian Restaurants in Sicily

Close to the splendid coast of Marina di Ragusa, we find Rude, Cucina & Caciara. A small place where you can taste the best traditional dishes and admire a lovely panorama, with miles and miles of beaches, the sun on your face and an immense expanse of blue. At Rude, you will find the simplicity and happiness of being able to taste and love the dishes created by the skilled hands of the chef, who, with great skill and innovation, always finds alternative ways to drive his customers crazy. Simple dishes that tell a story, each one different from the other. What better place to admire the natural beauty of the beach and at the same time enjoy the most aphrodisiac pleasure than enjoying a delicious dish by the sea?

In the historic centre, near the Ragusa marina and a stone's throw from the sea, we find Met. In this European-style ristopub, you can eat the typical dishes of a culinary tradition that we almost always find in various clubs or pizzerias. The peculiarity of this beautiful place is the design, simple, accurate, essential to define, but which is enough to make Met a place where you can eat in the company and enjoy the beauty that the sea gives us every day; why not maybe on a beautiful day of Sun. Pizza, first and second courses of all kinds at the Met, where you can indulge yourself in essential choices and a menu that leaves nothing to chance.

Semola is the ideal place to dine with friends and family. A stone's throw from the sea and immersed in the atmosphere of Marina di Ragusa. Tradition and innovation, with the best quality of carefully selected ingredients. A common base on which to express every character and idea. Thanks to the large dehors, the restaurant welcomes you in a comfortable environment typical of seaside villages. A young and energetic staff, the mastery of expert pizza makers and the idea of giving appetizing and unique moments are linked by the energy and professionalism that distinguishes them. A perfect dough to leaven an atmosphere that will involve you in laughter, glimpses of the sea and course, the taste and quality of these incredible pizzas.

Enoteca Evoè is located in Ortigia, Syracuse. A location to appreciate, buy and enjoy the finest wines of the Sicilian territory.

Sicilian cuisine with a contemporary twist served amid tufa arches and designer - style furniture. Superb location in Piazza Duomo in Ortigia.

Discover a rare pearl of the Mediterranean at the Don Camillo Restaurant in Syracuse. This excellent venue promises an authentic and sophisticated culinary experience, gracefully merging Sicilian culinary tradition with a sophisticated contemporary interpretation. The quality of raw materials at Don Camillo is unparalleled. We select only the best local ingredients, focusing on fresh and seasonal products. Locally caught seafood, vegetables grown in the fertile lands of Sicily, and artisan-produced cheeses and wines combine to create dishes of intense and intoxicating flavours. The mastery of Chef Giovanni Guarnieri is reflected in the culinary preparations, where dedication to the culinary arts is expressed in attention to detail and sophisticated presentation. The menu's variety offers a selection of traditional and innovative recipes. Savour dishes such as pasta with sardines or Sicilian-style swordfish rolls, or venture into culinary innovations such as seafood risotto with a sprinkling of candied orange. The service at Don Camillo is an experience unto itself. Our staff is highly qualified and dedicated to providing an unmatched experience, welcoming each guest with warmth and professionalism. The personnel will guide you through our wine list, suggesting perfect pairings for each dish. But Don Camillo Restaurant is more than a restaurant - it's a place where quality is a philosophy permeating every service aspect. The elegant decor, refined background music selection, and warm and welcoming lighting - every element is carefully curated to create a cosy and sophisticated atmosphere. A visit to the Don Camillo Restaurant in Ortigia, Syracuse, is a journey through the flavours of Sicily. This unforgettable culinary experience merges with the charm of tradition and the excitement of innovation—an unmissable gastronomic experience for anyone visiting Syracuse.

MOON: Move Ortigia Out of Normality is a vegan restaurant and cultural center in Ortigia, Syracuse.

Restaurant, American bar, oyster bar. Menu valuing natural ingredients, refined and fresh, a great variety of wines and drinks.

The Onda blu restaurant is a terrace overlooking the sea: the beautiful spot, in addition to giving a breathtaking view, also becomes a pleasant sensory experience.

Civico 25 is located on the island of Ortigia in Syracuse, one of the most interesting places in Sicily with a thousand-year history. The welcoming atmosphere is the pleasant background that accompanies a cuisine rich in typical local specialties, all prepared with the freshest ingredients.

La Terrazza Sul Mare is located in Ortigia, Syracuse. A restaurant with seafood specialties that offers a breathtaking landscape of the sea.

Discover the refined seafood menu proposed by Salvo Di Mauro of the Porta Marina Restaurant. Traditional fish specialties of Syracuse in the heart of Ortigia.

Embarking on a culinary odyssey in the heart of Siracusa, Ostaria stands as a beacon of gastronomic innovation crafted from the vibrant dreams of Christian, Simone, and Alessandro. In 2019, these three connoisseurs of taste set out to redefine the dining landscape with a novel, spirited approach to restaurant culture. Ostaria Restaurant—where every dish tells a story—is not just a dining venue but a destination where the art of cuisine is performed with passion and precision. This ensemble's core is Chef Alessandro Pittori, the visionary leading a brigade of culinary artists, including the adept sous-chef Alessio Terracciano, the resourceful Iolanda Vecchio, and the skilled Mohamed Ahmed Daadir. Together, they orchestrate a symphony of flavours, crafting each component from scratch, from the rustic bread to the intricate desserts. This culinary fellowship thrives on playfulness and innovation, transforming each meal into an interactive spectacle that delights the creators and the patrons. Embracing the rhythms of nature, Ostaria's menu blooms anew every two months, a testament to its unwavering commitment to freshness and quality. The procurement of ingredients is a testament to their dedication. They source from the crème de la crème of suppliers like Selecta, a hallmark of reliability and quality. The menu pillars, such as the Crispy Organic Egg and the succulent Pancetta di Maialino CBT, culminate in this meticulous selection process. The heart of Ostaria's culinary repertoire is its meat selection, carefully curated by Christian after a passionate and thorough quest. The relationships forged with Europe's premier ranchers are built on mutual respect and trust, ensuring a consistent offering of exceptional quality. These non-intensive farming meats are a source of pride, brought to perfection in the Josper oven—a harmonious blend of ancestral grilling traditions and contemporary gastronomic flair. Looking ahead, Ostaria aspires to bring these exquisite meats directly to your table, responding to the entreaties of its loyal clientele. This future endeavour is yet another stride in its journey to excel and reciprocate the trust placed in it by its patrons. Crowning the Ostaria experience is a cellar of pronounced character. A treasure trove curated by Simone, an A.I.S. sommelier since 2010, this collection boasts illustrious Nebbioli, Amaroni, Brunelli, and Supertuscans, alongside local gems. Each bottle, from the storied vintages to artisanal finds, invites a voyage of discovery through the terroirs from Champagne's hills to Italy's fertile landscapes. Together, Ostaria is more than a restaurant—it's a narrative woven from the finest threads of culinary mastery, an experience that extends an invitation to partake in a journey of taste, tradition, and the joy of the exceptional.

The Crocifisso Restaurant totally expresses the cuisine of the territory, through the use of high-quality raw materials.

Le Muse Restaurant offers a quality food and wine experience in a refined and peaceful setting.

Eco-bio-sustainable gourmet restaurant, located inside the luxury hotel Masseria della Volpe, in Noto.

La Cattedrale Restaurant is located in the historic center of Noto, in front of the splendid church, in Piazza Municipio.

Italian restaurant, revisited traditional cuisine and pizzeria.

Le Zagare di Vendicari: typical recipes of Sicilian cuisine, prepared using organic ingredients.

Baglio Siciliamo restaurant is the ideal place to meet Mediterranean flavors, with dishes linked to the Sicilian traditions.