Best Vegan Restaurants in Sicily

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

The garden of the villa blends into the landscape of almond and olive trees that surrounds the magnificent millennia-old temples; from here the Temples of Concordia and Juno can be seen on the Terrace of the Gods, with all the enchantment that this spiritually uplifting place can give. The Terrace is therefore in homage to the gods who saw fit to give Villa Athena a show that is repeated every day and from where it is possible to exalt the enogastronomic flavours of the territory.

Ginger - People & Food, situated in the heart of Agrigento, Sicily, offers a vibrant and contemporary dining experience that celebrates the fusion of innovative cuisine with the rich culinary traditions of the Mediterranean. This modern eatery has quickly carved out a niche as a gathering place for food enthusiasts, locals, and travellers alike, drawn to its creative dishes, lively atmosphere, and commitment to quality and sustainability. Set against Agrigento's sand Agrigento's historical sites, Ginger - People & Food is a testament to Sicily's dynamicSicily'slving food scene. Ginger's ambiencGinger'sc is welcoming, and its design combines sleek, modern lines with warm, rustic elements. The interior is bright and airy, featuring an open kitchen that allows diners to witness the magic of meal preparation firsthand. The dishes are a creative blend of Sicilian flavours and international culinary techniques, resulting in a diverse and deeply rooted menu in the region's gas regregion'sitage. From beautifully crafted starters and salads to hearty mains and exquisite desserts, each plate is a work of art that delights the senses. The restaurant takes pride in its vegetarian and vegan options selection, ensuring that something satisfies every palate.

Il Molo, located in the picturesque coastal town near Agrigento, Sicily, is a charming restaurant that epitomizes the essence of Mediterranean seaside dining. This delightful eatery, perched at the water's edge, offers guests an unforgettable culinary experience that combines stunning ocean views with the freshest seafood and traditional Sicilian flavours. Known for its warm hospitality and idyllic setting, Il Molo has become a beloved destination for locals and visitors seeking to indulge in the simple pleasures of Sicilian cuisine while basking in the beauty of the island's coastline. The ambience of Il Molo is characterized by its relaxed and inviting atmosphere, where the gentle sounds of the sea and the soothing sea breeze set the tone for a serene dining experience. The décor is a tasteful reflection of the seaside locale, featuring nautical themes and a palette that mirrors the sea blues and the beach's sandy hues. Diners can choose to sit in the cosy interior space or opt for the outdoor terrace, where the panoramic views of the Mediterranean create a stunning backdrop for every meal. At the heart of Il Molo's menu is a celebration of the sea's bounty. The restaurant prides itself on offering dishes that showcase the freshest local seafood, prepared with respect for tradition and a touch of culinary innovation. Guests can savour various seafood specialities, from succulent grilled fish and flavorful pasta dishes with seafood to classic Sicilian antipasti and mouthwatering risottos. Each dish is a testament to Sicily's rich flavours and culinary heritage, made with ingredients sourced daily from the local markets and fishermen.

Trattoria Terra & Mare, nestled in the heart of Agrigento, Sicily, is a culinary haven where the land and sea treasures converge to offer a truly authentic Sicilian dining experience. This charming trattoria, celebrated for its commitment to tradition and quality, invites guests to savour the rich tapestry of flavours that define Sicilian cuisine, all within a warm and welcoming atmosphere that feels like home. Upon entering Trattoria Terra & Mare, diners are greeted by an ambience that exudes rustic elegance and touches of Sicilian charm. The interior, with its exposed brick walls, wooden beams, and cosy furnishings, creates an intimate setting ideal for enjoying a meal with family and friends. The outdoor seating area offers a delightful alternative, where guests can dine under the Sicilian sky, surrounded by the gentle bustle of Agrigento's historic streets. The menu at Trattoria Terra & Mare is a tribute to the bountiful produce of Sicily, showcasing a variety of dishes that celebrate the land's agricultural richness and the sea's freshness. The kitchen, led by skilled chefs passionate about Sicilian culinary heritage, prepares each dish meticulously, using locally sourced ingredients to ensure authenticity and flavour. From succulent seafood antipasti and homemade pasta with vibrant sauces to hearty meat dishes and fresh, seasonal vegetables, the menu offers a journey through the diverse tastes of the island.

Sapori Di Girgenti, nestled in the historic heart of Agrigento, Sicily, is a beacon of culinary excellence that pays homage to this storied region's ancient flavours and traditions. This exquisite restaurant offers a sophisticated dining experience that captures the essence of Sicilian cuisine, blending time-honoured recipes with contemporary culinary techniques. Situated amidst the stunning archaeological sites and baroque architecture that define Agrigento, Sapori Di Girgenti invites guests to embark on a gastronomic journey that is as rich in history as it is in flavour. The ambience of Sapori Di Girgenti is a seamless fusion of elegance and tradition, where the warmth of Sicilian hospitality envelops each guest upon entry. The interior design reflects Sicily's rustic charm and vibrant spirit, with natural stone walls, wooden accents, and soft, ambient lighting creating an inviting and refined atmosphere. The restaurant's outdoor seating area offers a picturesque setting for dining al fresco, allowing guests to enjoy the Mediterranean climate and the scenic beauty of Agrigento. At the heart of Sapori Di Girgenti's menu is a deep respect for the local land and sea, with each dish crafted using the freshest ingredients from the surrounding countryside and coastal waters. The culinary team, led by skilled chefs dedicated to preserving Sicilian culinary heritage, presents a selection of dishes that showcase the unique flavours and aromas of the region. The menu celebrates Sicily's bountiful produce and rich gastronomic culture, from succulent seafood specialities and artisanal pasta dishes to delectable meats cooked to perfection and vibrant vegetable creation.

The Giardino di Bacco restaurant is located in San Giovanni La Punta (CT) in an ancient villa of the early twentieth century surrounded by citrus trees. Since 1993 true local cuisine, with classical tastes.

This smart restaurant is run by a young couple who really look after their guests – she provides a courteous, elegant welcome front of house, while he’s in the kitchen preparing modern dishes (a feast for the eyes as well as the palate) using fresh ingredients from this magnificent island.

In the heart of the historic centre of Catania, a few minutes from Via Umberto and Piazza Trento, the Chef Dedé restaurant is listed among the best-existing food and wine guides. Located in Via Guglielmo Oberdan 126, you are immersed in an oasis of tranquillity, silence and light-heartedness. Chef Dedé carefully chooses the starting ingredients, all Sicilian and of great quality: from the lentils of Ustica to the black pig of the Nebrodi, from the Bronte pistachio to the fish of our coasts. He handles them with his bare hands, imagining, right from the start, what they will become on the plate and on the palate of those who taste them, with respect for the land and the sea. The Mediterranean is, in fact, the main protagonist of the gastronomic proposal through the exaltation of flavours and aromas. To try: the risotto with yellow squash, Mazara red prawns, the fish fillet in a Bronte pistachio crust, and vegetables marinated in lemon.

The seasonality of the products and the cuisine are in tune with the times in which eating well also means eating healthy. In line with times when hospitality means satisfying the customer. At Sagrè, you will find peace and harmony with which you can enjoy the beauties that cooking and food can give you. A casual, bright and beautiful venue that inspires kitchens and delights diners. A certified quality for all the raw materials guarantees the customer different flavours.

The BeQuiet Restaurant amazes its customers with a menu that is a real journey of flavours among the recipes of the Sicilian gastronomic tradition. There are many fish-based dishes, from appetizers to first courses with seafood, to the unmissable grilled dishes, whose scent inebriates even before entering the dining room. Specialities first and second courses typical of the Catania tradition. Pastries and sweets are typical of our production. The Be Quiet brings to the table the tastes and flavours of the typical dishes of the Sicilian tradition. Tasting the characteristic foods of a place also corresponds to understanding its culture.

Gulien was born from the need of Chef Peppe Guglielmino to bring his experiences in foreign kitchens to the city of Catania and merge them with the tradition that has always distinguished the Guglielmino family. The historical name of the restaurant for the city. Gulien is the only restaurant in the Cathedral of Catania. A unique atmospheric experience: seeing and tasting different lands and cultures in the same dish. Peppe Guglielmino's idea has always been to create amazement with every bite of his dish. Designing and building the menus are his main tasks at Gulien; his motto is: "Mediocrity is simple and follow it the same, but I humbly chose excellence"

Jazz music, soft lights, recycled material: Welcome to the home of Me Cumpari Turiddu, between authentic Sicilian flavors and retro taste. A journey into the memory of a distant Sicily to be relived and savored with small artisanal productions and Slow Food Presidia: this is the experience that I Cumpari Turiddu wishes its guests to experience. A journey to a welcoming Sicily with an elegant atmosphere reminiscent of family lunches where grandmothers and aunts took care of every detail with love. With this same spirit, among antique lace tables and crystal chandeliers, you can enjoy seasonal land and sea cuisine inspired by the Sicilian tradition and oriented towards the protection of small local productions.

Combining authenticity and creativity, skilfully blending international excellence with the typical flavours of great Sicilian gastronomy is the goal of Due Pistacchi Restaurant, the restaurant located in the heart of Catania that makes refinement its distinctive feature. The delicate flavour of the freshest fish, the goodness of the artisan pasta, and the high quality of the meats make our restaurant the ideal location for romantic dinners and lunches with friends but also for exclusive events and ceremonies. If you want to rediscover the unique flavour of Sicilian specialities, the refinement of French clams and oysters or the succulence of local meats, Due Pistacchi Restaurant is the restaurant for you. The richness of our menu is made up of imagination in the combination of flavours, passion for the high quality of the raw materials and great attention to detail.

In the centre of Catania, it is the perfect place where you can taste the typical dishes of traditional Sicilian cuisine. From appetizers to first courses, from second courses to side dishes and desserts, all dishes are prepared with fresh and carefully selected ingredients. Our mission? Make you feel good at the table! Our weapons? Excellent regional wines accompany the many typical regional specialities of our rich menu!

Hidden amidst the rolling vineyards and olive groves of Castiglione di Sicilia, La dispensa dell'Etna emerges as a culinary tribute to the rich tapestry of Sicilian culture and the imposing beauty of Mount Etna. Housed in a restored historic building, the restaurant harmoniously blends rustic charm with modern elegance. Upon entering, guests are greeted by a cosy ambience accentuated by stone walls, dark wooden furnishings, and soft ambient lighting. Each corner of the restaurant tells a tale of the land, with handcrafted pottery, vintage photographs, and murals depicting the mighty Etna in all its glory. La dispensa dell'Etna prides itself on sourcing ingredients from the fertile volcanic soils surrounding Mount Etna. The menu is a delightful exploration of Sicilian cuisine, where traditional recipes meet contemporary flair. Signature dishes like 'Pasta alla Pistachio di Bronte' and 'Arrosto di Maiale all'Etnese' (Etna-style roasted pork) stand testament to the region's culinary prowess.

President Ristorante is a paragon of culinary luxury and timeless elegance in the heart of the historic Castiglione di Sicilia. Set against the backdrop of the town's medieval architecture and the looming silhouette of Mount Etna, this restaurant is a destination for those seeking an unmatched Sicilian dining experience. The façade of President Ristorante is grand yet welcoming, with tall arched windows and a beautifully crafted wooden entrance. Inside, the décor is a harmonious blend of classic and contemporary, with crystal chandeliers, rich mahogany furniture, and walls adorned with artwork from local artisans. The menu at President Ristorante is a testament to the rich culinary legacy of Sicily. Here, age-old recipes are reimagined with a modern twist, reflecting both the island's diverse flavours and the innovative spirit of the kitchen. A standout dish is the 'Ravioli di Ricotta con Tartufo Nero', a delicate pasta filled with creamy ricotta and truffle, bathed in a light, aromatic sauce.

The farmhouse "Al Vecchio Torchio del Casale" was born from the recovery of an old millstone located within a farm in the heart of the countryside of the Castiglione di Sicilia area, in the "Pietramarina" district, on the S.P. 7II Castiglione – Verzella. Nestled between the slopes of the northern slope of Etna and the Alcantara valley, on a hillock from which enchanting rural landscapes can be enjoyed, the company covers an area of about three hectares planted with vineyards, olive groves and orchards, whose products are strictly used for the preparation of delicious dishes. The peculiarities of the place and the scrupulous attention of the owners in the preparation of the delicious typical dishes, with the use of local and carefully selected raw materials, make agritourism an ideal place for relaxing and joyful days away from the noise of the city. The presence of pets freely in the large oak grove adjacent to the restaurant is a pleasant surprise for children and those who appreciate their joyful wanderings. Places of particular historical, artistic and environmental interest are easily accessible from the structure, present in the immediate vicinity, including splendid Byzantine Cuba, the Alcantara Gorges and the Small Gorges, the Gurne of the River Park, the Vulcanetto di Moio and the nearby inhabited centres of Castiglione di Sicilia, Randazzo, Moio and Linguaglossa.

In the charming little tourist resort of Piazza Armerina, in the historic centre, we find one of the best-known clubs in the area, the Stranizzadamuri, in honour of the famous piece of music by the great Franco Battiato, a Sicilian artist. A place where music blends with food, creating a suggestive atmosphere making the right mix between ballroom and ristopub. The cuisine is traditional and straightforward, with dishes that go well with a remarkable cellar with essential bottles, perfect for an evening between food and music.

A truly suggestive place, casual but also elegant at the same time. I Baroni represents a milestone for the small town of Piazza Armerina. A place where good food meets local elegance, in a perfect location for dinners for 2 or even business meetings with colleagues. One of the few champagnes in the area where you can enjoy bubbles and more. The kitchen offers dishes that touch delicate strings of the palate, only for true connoisseurs. Elegance and food go hand in hand in a combination dictated by quality and refinement.