Best Gluten Free Restaurants in Sicily

A culinary experience through combinations of tastes and textures. Innovation and Creativity are accompanied by a Cellar made up of excellent and exclusive labels. At the Vineria Modì, a selection of the best KM0 meats where you can taste juicy cuts of the highest quality. Thanks to first-rate raw materials, Modì is known throughout Taormina, renamed for being among the area's best clubs and wine bars.

To let you have an unforgettable experience, our chefs traditionally combine modern and antique tastes by using fresh and seasonal ingredients. Our chef accurately chose a selection of gastronomic specialities: raw fish sided with broad beans or fennel and local olive oil. Traditional dishes such as fresh homemade pasta with flour from ancient Sicilian wheat; paccheri with tuna, capers and country vegetables; le casarecce with anchovy and wild fennel. The best fresh fish of the day: the delicious grouper; spatola fillet cooked in the Aeolian way; fillet from meat from the Nebrodi Mountains cooked with Marsala wine – an old typical Sunday dish, still cooked in an authentic way.

Intimate and welcoming, located in the "green heart" of Taormina, Rosmarino awaits you to pamper you with the scents and aromas of a menu in which tradition and innovation blend and enhance each other. The restaurant has a lovely bright veranda adorned with evergreens and aromatic herbs, which overlooks the luxuriant "Parco Duca di Cesarò". The Park, better known as the "Public Garden", is undoubtedly one of the most evocative places in the city, with a panoramic view that embraces the Gulf of Naxos, the majestic Etna and the coast of Calabria.

The Naumachia (in Latin naumachia, from the ancient Greek ναυμαχία / naumachía, literally «naval combat») indicates in the Roman world both a show representing a naval battle, and the basin, or in a broader sense the building in which they were held. The location was redesigned with a fresh and light touch; inside, it has a modern design. A refined restaurant of great elegance that offers a truly innovative menu, thanks to the skilled hands of the chefs and the great connoisseurs of wine, including the owners, the Aversa brothers.

Tischi Toschi defines the Sicilian emigrant who, upon returning to his places of origin, on vacation or to make a definitive return, is recognizable for having lost his traditional speech and way of doing things. For this reason, referring to the emigrant, it was said that he spoke in the "tischi toschi" style. In short, a gourmet restaurant, as is the environment, has few seats, but the cuisine quality is decidedly high. Luca takes care not only of the combinations of flavours but also of meticulous research in the choice of raw materials. It is not for nothing that the Trattoria "Tischi Toschi" in Taormina is one of the most renowned slow-food restaurants in Sicily.

The RossoDiVino tavern was born in June 2012 in an alley hidden from the main shopping street of Taormina, in Vico De Spuches, 8 in a small square overlooking the fourteenth-century Palazzo Duchi di Santo Stefano, a masterpiece of Sicilian Gothic art with characteristic elements of Arab and Norman times where important cultural events are held in the garden in the summer. The atmosphere you breathe is very familiar and intimate. A few tables arranged outdoors in a small square of an old courtyard overlooking the garden of the Palazzo Duchi di S. Stefano, where it is possible to dine under the starry sky for almost the whole year. Immersed in a familiar and welcoming atmosphere, always different menus are offered, reworked on the basis of what is fresh every night at the fish market and the seasonality of the products.

Sicily must be told starting from the thousand tastes and flavours our land offers us. The choice of raw materials for the creation of any dish is the basis of our philosophy. We are located in the heart of Taormina, a stone's throw from Corso Umberto, on a terrace overlooking the sea that will make you feel at home, a place that will make you live a unique experience. Raw materials at 0 km, guaranteed quality, vast and varied menu, perfect for all eventualities and for all tastes, even the most difficult ones. Eating with a panoramic view of the Sicilian Gulf is an experience to be had once in a lifetime.

The beautiful location in the historic centre of Taormina offers traditional Sicilian cuisine, proposing the greatest classics of the Sicilian food and wine tradition. The great wine list, to accompany courses mainly based on fish, thanks to the proximity to the coast and the continuous daily catches that the suppliers bring to the restaurant constantly, guaranteeing the absolute freshness of their products. Appetizers, first and second courses guarantee to please everyone, with pasta and risotto with seafood or land, satisfying all palates.

Glad to welcome you at Trattoria Tiramisu Taormina, where we’ll make you taste unique dishes inspired by Sicilian traditions, revisited by our chef with the will to make our guests experience new tastes. Our dishes are created starting from the best ingredients that Sicily offers: like daily fish, selected among the freshest at the local markets, which is one of the protagonists of our recipes combined with scents and flavours in order to enhance the main ingredients. A totally new culinary experience is waiting for you at Trattoria Tiramisu Taormina!

The halls, the terrace and the garden all with a view of the sea and the Greek theatre. Ideal for meetings and receptions. The prestigious setting where you can savour typical dishes is strongly linked to the Sicilian tradition. The service quality and the place's magic and beauty make the Granduca Restaurant an exclusive location where food is one, but not the only, of the magnificent structure's ingredients. The restaurant is a must in Taormina restaurants and boasts a garden of exclusive charm. Away from prying eyes, in a magical atmosphere that many prefer for big events.

Elegant, refined, intimate, chic. This is how we can define the restaurant L'arco dei Cappuccini. Located in the heart of splendid Taormina, the Arco dei Cappuccini offers elegant and refined gourmet cuisine only for the palates of connoisseurs. Crazy, fresh, native raw materials that leave you breathless for goodness. The chef meticulously chooses the menu who directs a diligent and welcoming staff in the kitchen. A magical, fairy-tale location in the middle of this green garden overlooking the sea. The restaurant has all the cards on the table to leave an indelible mark on you.

The Al Saraceno pizzeria restaurant is located just above the enchanting city of Taormina, a few steps from the historic church of the "Madonna della Rocca", built into the rock, and at the foot of the medieval castle of Taormina in a breathtaking setting, from where you can admire the majesty of Etna and immerse your gaze in the gulf of Giardini Naxos. The interior consists of a large internal room heated by the warmth of the fireplace, furnished in typical Sicilian style, and a suggestive panoramic terrace which, in the warm months, offers the possibility to our guests to have dinner and/or lunch in a privileged position touching the sea with your hand. Thanks to the talent and experience of our chef, he offers typical Sicilian dishes, from fish from our waters to first-choice meat, all embellished with a touch of class. Furthermore, those wishing to taste regular Italian pizza can choose from the many varieties our menu recommends, rigorously baked in a wood oven.

From the architectural reinterpretation of an ancient residence in the centre of Taormina, Casa Niclodi was born. A series of small details identify the need to keep that atmosphere of warmth and cordiality for our guests, which has always distinguished the welcome of Us Sicilians. Our cuisine wants to revive a food and wine journey, which the different cultures present in the times on the island have strongly influenced with a set of typicalities, making it inimitable. We would like to rediscover and bring back flavors and colors lost in time by proposing them again with a contemporary reading so that the very pleasant atmosphere of our fragrant citrus garden can further enhance their peculiar virtues.

In the heart of beautiful Taormina, we find the Nero d'Avola tavern. An inn with a retro flavour, in an almost nineteenth-century, medieval style, reminiscent of past old inns, passing inns where you can find safe shelter. A long tradition, handed down over generations, of wine connoisseurs, welcoming the vineyards of Nero d'Avola, from which the name of the restaurant. A traditional menu that follows in the footsteps of Sicilian gastronomy brings to the table the good things Sicily has to offer, that is, an infinite number of dishes of undisputed quality, which will give diners an incredible culinary experience.

The Kairos restaurant is the flagship of Taormina. One of the most renowned restaurants in the area, thanks to its food, its location, and its position, boasts a splendid view of the sea, offering its customers a dinner or lunch overlooking the Mediterranean. A simple and genuine cuisine. The Sicilian tradition enhanced by the genius and inspiration of Chef Antonio. On the fourth floor, on a panoramic terrace, you can enjoy the continental buffet breakfast with homemade desserts and typical Sicilian pastry delicacies. A rich selection of proposals with first-choice ingredients seasoned with experience and friendliness.

Perched high in the historic town of Castelmola, overlooking the majestic Mount Etna, La Taverna Dell'Etna offers a culinary journey steeped in Sicilian tradition. The restaurant's name, which pays homage to the iconic volcano, reflects its deep connection to the land and bounties. As you step inside, the rustic charm of the tavern, with its stone walls and wooden beams, exudes a warm, welcoming ambience. At La Taverna Dell'Etna, the menu is a testament to Sicily's rich and diverse culinary heritage. Each dish is crafted passionately, using fresh, locally sourced ingredients that capture the essence of the island. The flavours are authentic and innovative, from traditional antipasti to hearty pasta dishes and the freshest seafood. The extensive wine list boasts some of Sicily's finest, with a particular emphasis on selections from vineyards on the slopes of Etna. Whether dining al fresco on the terrace with panoramic views of the volcano or cosying up by the fireplace inside, La Taverna Dell'Etna promises an unforgettable dining experience. With exquisite food, impeccable service, and a setting steeped in history and natural beauty, it's a hidden gem in the heart of Sicily.

Tucked away in the enchanting alleys of Castelmola, Trattoria - Pizzeria "IL VICOLO" is a delightful culinary hideaway where tradition and authenticity are celebrated in every bite. As the name "IL VICOLO" suggests—translating to "The Alley"—this cosy establishment captures the heart and soul of Sicilian dining in a quaint, rustic setting. Upon entering, the intoxicating aroma of freshly baked pizza, wood-fired to perfection, greets patrons and promises an authentic Italian feast. But pizza is just a glimpse of the gastronomic journey here. The trattoria side of "IL VICOLO" boasts a menu brimming with classic Sicilian dishes, each prepared with love, using the freshest local ingredients. Whether a plate of hand-rolled pasta drizzled in a robust sauce or a traditional meat dish cooked to perfection, the flavours resonate with the region's rich heritage. Whether you're seeking a romantic dinner or a memorable meal with family and friends, Trattoria - Pizzeria "IL VICOLO" stands as a testament to the timeless allure of Sicilian hospitality and cuisine.

Nestled within the winding streets of Castelmola, a town known for its breathtaking views and historical allure, Trattoria Chicchirichi stands as a beacon of authentic Sicilian culinary traditions. With its rustic stone walls and vine-covered entrance, this trattoria exudes an old-world charm that instantly transports diners to a bygone era. Upon entering, guests are welcomed by the comforting hum of conversation and the soothing melodies of traditional Sicilian ballads. Warm, amber-hued lighting illuminates the interior, revealing wooden beams overhead, terra cotta floors, and walls adorned with relics and photographs that tell tales of Castelmola's storied past. Trattoria Chicchirichi's menu is a poetic homage to the island's rich gastronomy. Using fresh, locally-sourced ingredients, each dish is meticulously crafted to showcase Sicily's bold and vibrant flavours. Standout dishes include the 'Risotto al Nero di Seppia', a creamy risotto infused with squid ink and adorned with tender seafood, and the 'Involtini di Melanzane', succulent rolls of aubergine filled with ricotta and herbs, bathed in a tangy tomato sauce.

Monilia, this is how the ancient Romans defined a place when it was of incomparable beauty, just like a jewel, a necklace. Here, perched on a hill in the hamlet of Casale in the municipality of Montalbano Elicona, where the great breath of nature welcomes yours, where everything becomes awe and wonder, the architect Michele Calcagno has managed to create an enchanting habitat, taking care of every particular, every detail with infinite patience, passion and dedication. The deception of man intertwines and merges with the grace of the place that determines its majesty, delivering moments of joy and quiet to visitors. You have to walk to see, observe and understand the charm and purity of the place, with its velvety sky, the colours of the broom, and the pomegranates that break into the stone. Here you will see the old dovecote surrounded by the rock that rises like a tower, skilfully transformed into a cellar; the large barn turned into a dining room, pervaded - thanks to the piped music - by an overwhelming background of rhythmic pulsations of jazz music, elegantly renovated where the stone mixes with the ancient wood while the dim light radiates into the environment creating an almost magical atmosphere; and "intimacy" becomes the preferred word. Then, the old barn aggregated to the farmhouse transformed into warm bedrooms furnished with taste and sobriety to spend pleasant days, in which the only friends, the moon and the stars, become silent. And the menu – replies the architect – is a surprise, perhaps a novelty, and we understand that it will be extraneous to conventional schemes but still respectful of the Sicilian gastronomic tradition. "Monilia" is beautiful because the architect's heart is not half in shadow and half bright; it is devoid of darkness and full of glare, a tumult of passion without brakes and without guidance, a proud will; he just listened to his heart, and with his heartbeats he made it happen. You, visitor, have to get to the Casale, just 4 km from Basicò, once Casale Novum, and 8 km from Montalbano Elicona, the most beautiful village in Italy, where you can breathe centuries of history because Frederick III of Aragon walked there and Eleanor of Anjou; and then, you'll see, you won't forget...

Tucked away in the historic heart of Novara di Sicilia, a town known for its undulating landscapes and rich tapestry of traditions, stands Ristorante Pizzeria Il Castello. Its name, translating to 'The Castle', pays homage to the town's medieval heritage and the grandeur of bygone eras. The exterior beckons with its stone facade as you approach Il Castello, evoking images of ancient fortresses and tales of knights and nobles. Step inside, and the enchantment continues. Vaulted ceilings, rustic chandeliers, and walls adorned with tapestries and heraldic symbols set the scene for a dining experience that's both regal and warmly intimate. Il Castello's pizzaiolos, craft artisans, command the restaurant's centrepiece – a grand wood-fired oven. Its flames dance and flicker, casting a golden glow over hand-stretched dough that bubbles and crisps to perfection. The pizzas, crafted from age-old recipes and the freshest local ingredients, are a symphony of flavours. While classics like Margherita and Calabrese hold their own, adventurous palates might be drawn to specialities like the 'Siciliana Bianca', a white pizza topped with fragrant truffles, local cheeses, and a drizzle of golden Sicilian honey.