La Cantinetta was born in 2000 from a dream of Nonno Salvatore. Our story is of a hereditary passion, a family tradition handed down from father to son, always adding a pinch of innovation. The goal is to create the perfect combination of taste and tradition without forgetting the incursions of innovative flavours. For La Cantinetta, cooking is art, passion and craftsmanship. Sicily is brought to the table, the beautiful Sicily, and its regional variations and at the same time, we wink at the international, inclusive and surprising cuisine. The workhorses are classic dishes of regional cuisine capable of mixing traditions and variations to make them delicious, exciting and at the same time familiar to every palate. The dishes are masterfully prepared using fresh, seasonal ingredients.
Cuisines Italian, European, Mediterranean
Restaurant Type Fine dining
Cuisine Styles Vegetarian, Gluten Free, Seafood
Services TV, Free Wi-Fi, Smoking Area, Takeaway, Disabled access, Delivery, Outdoor Seating
Payment Options Cash, Visa, Mastercard, Apple Pay, Google Pay