Best Premium Casual Restaurants in Sicily

Intimate and welcoming, located in the "green heart" of Taormina, Rosmarino awaits you to pamper you with the scents and aromas of a menu in which tradition and innovation blend and enhance each other. The restaurant has a lovely bright veranda adorned with evergreens and aromatic herbs, which overlooks the luxuriant "Parco Duca di Cesarò". The Park, better known as the "Public Garden", is undoubtedly one of the most evocative places in the city, with a panoramic view that embraces the Gulf of Naxos, the majestic Etna and the coast of Calabria.

The RossoDiVino tavern was born in June 2012 in an alley hidden from the main shopping street of Taormina, in Vico De Spuches, 8 in a small square overlooking the fourteenth-century Palazzo Duchi di Santo Stefano, a masterpiece of Sicilian Gothic art with characteristic elements of Arab and Norman times where important cultural events are held in the garden in the summer. The atmosphere you breathe is very familiar and intimate. A few tables arranged outdoors in a small square of an old courtyard overlooking the garden of the Palazzo Duchi di S. Stefano, where it is possible to dine under the starry sky for almost the whole year. Immersed in a familiar and welcoming atmosphere, always different menus are offered, reworked on the basis of what is fresh every night at the fish market and the seasonality of the products.

Glad to welcome you at Trattoria Tiramisu Taormina, where we’ll make you taste unique dishes inspired by Sicilian traditions, revisited by our chef with the will to make our guests experience new tastes. Our dishes are created starting from the best ingredients that Sicily offers: like daily fish, selected among the freshest at the local markets, which is one of the protagonists of our recipes combined with scents and flavours in order to enhance the main ingredients. A totally new culinary experience is waiting for you at Trattoria Tiramisu Taormina!

From the architectural reinterpretation of an ancient residence in the centre of Taormina, Casa Niclodi was born. A series of small details identify the need to keep that atmosphere of warmth and cordiality for our guests, which has always distinguished the welcome of Us Sicilians. Our cuisine wants to revive a food and wine journey, which the different cultures present in the times on the island have strongly influenced with a set of typicalities, making it inimitable. We would like to rediscover and bring back flavors and colors lost in time by proposing them again with a contemporary reading so that the very pleasant atmosphere of our fragrant citrus garden can further enhance their peculiar virtues.

Perched high in the historic town of Castelmola, overlooking the majestic Mount Etna, La Taverna Dell'Etna offers a culinary journey steeped in Sicilian tradition. The restaurant's name, which pays homage to the iconic volcano, reflects its deep connection to the land and bounties. As you step inside, the rustic charm of the tavern, with its stone walls and wooden beams, exudes a warm, welcoming ambience. At La Taverna Dell'Etna, the menu is a testament to Sicily's rich and diverse culinary heritage. Each dish is crafted passionately, using fresh, locally sourced ingredients that capture the essence of the island. The flavours are authentic and innovative, from traditional antipasti to hearty pasta dishes and the freshest seafood. The extensive wine list boasts some of Sicily's finest, with a particular emphasis on selections from vineyards on the slopes of Etna. Whether dining al fresco on the terrace with panoramic views of the volcano or cosying up by the fireplace inside, La Taverna Dell'Etna promises an unforgettable dining experience. With exquisite food, impeccable service, and a setting steeped in history and natural beauty, it's a hidden gem in the heart of Sicily.

A Wine Bar housed inside a cave at the foot of the medieval castle of Castelmola, one of the most beautiful villages in Italy. La Caverna is an exclusive place full of atmosphere that combines the mysterious atmosphere of the natural cavity with the scents and flavours of the local products and wines that can be tasted. Suppose you are looking for a calm and quiet place, even on hot summer evenings, to have an aperitif or to enjoy a taste of the area's excellent red and white wines, perhaps with a plate of cheeses or salami. In that case, the Wine Bar La Caverna is the best choice that you can make. In Autumn, you will find the fireplace, which is always lit, and various books for those wishing to relax with a good read. A few steps from the main square, in the ancient and welcoming village of Castelmola, is the Caverna where, inside this ancient cave, small spaces, soft music and lights will frame intimate and relaxing moments. An assorted card, continuously updated, will allow you to choose the wine you like best among the best traditional and more recent producers. Sicilian and Italian scents and flavours cause a whirlwind of sensations favoured by the beauty and suggestion of the place that will make you experience the feeling of living in an enchanting dream place. The ancient origins of the site are evident, not only from the details such as the old exposed wooden beams but from the very structure of the wine shop, divided into small and large spaces with a handmade terracotta floor.

Land of millenary traditions and inimitable flavours, Sicily fascinates with its blue sea and its scorching sun but also with the verdant mountains from which fresh winds descend, smelling of oleander and myrtle. An environment full of charm that frames the Pizzeria Villa Sulla and influences the local cuisine, of which the Nebrodi black pig is the symbol. Raised in a semi-wild state in the woods of our Apennines, it gives those tasty and genuine cured meats we use to season our pizzas or make appetizing appetizers based on local cheeses, capocollo and salami. The unique territory of the Nebrodi and its millenary food and wine history are a source of inspiration for the menu of the Pizzeria Villa Sulla. With cereals and wholemeal flour, we prepare light and genuine pizzas with a rustic character, which go well with the flavor of the local cured meats. From the processing of cow's milk, the master cheesemakers of the Messina mountains obtain the provola, mozzarella and very fresh ricotta, which we use to season pizzas and prepare appetizers: dishes to be savored with craft beer or a sip of our DOC wines. And finally, don't miss the delicious desserts made with artisanal care and respect for tradition. Come and visit us in Montalbano Elicona: the Villa Sulla pizzeria awaits you to offer you the aromas and flavors of the Nebrodi.

Monilia, this is how the ancient Romans defined a place when it was of incomparable beauty, just like a jewel, a necklace. Here, perched on a hill in the hamlet of Casale in the municipality of Montalbano Elicona, where the great breath of nature welcomes yours, where everything becomes awe and wonder, the architect Michele Calcagno has managed to create an enchanting habitat, taking care of every particular, every detail with infinite patience, passion and dedication. The deception of man intertwines and merges with the grace of the place that determines its majesty, delivering moments of joy and quiet to visitors. You have to walk to see, observe and understand the charm and purity of the place, with its velvety sky, the colours of the broom, and the pomegranates that break into the stone. Here you will see the old dovecote surrounded by the rock that rises like a tower, skilfully transformed into a cellar; the large barn turned into a dining room, pervaded - thanks to the piped music - by an overwhelming background of rhythmic pulsations of jazz music, elegantly renovated where the stone mixes with the ancient wood while the dim light radiates into the environment creating an almost magical atmosphere; and "intimacy" becomes the preferred word. Then, the old barn aggregated to the farmhouse transformed into warm bedrooms furnished with taste and sobriety to spend pleasant days, in which the only friends, the moon and the stars, become silent. And the menu – replies the architect – is a surprise, perhaps a novelty, and we understand that it will be extraneous to conventional schemes but still respectful of the Sicilian gastronomic tradition. "Monilia" is beautiful because the architect's heart is not half in shadow and half bright; it is devoid of darkness and full of glare, a tumult of passion without brakes and without guidance, a proud will; he just listened to his heart, and with his heartbeats he made it happen. You, visitor, have to get to the Casale, just 4 km from Basicò, once Casale Novum, and 8 km from Montalbano Elicona, the most beautiful village in Italy, where you can breathe centuries of history because Frederick III of Aragon walked there and Eleanor of Anjou; and then, you'll see, you won't forget...

In a broad setting of nature and green landscapes, from where you can enjoy a splendid panorama, stands the "Monte San Giovanni" restaurant, located at the gates of the Nebrodi Park at 800 meters above sea level in an immense pine forest that can also be easily reached by bus from significant Tourism which, via the wide provincial road passing from the town of San Marco D'Alunzio, bears the mountain resort which also has a large car park. Since 1 July 1989, the year of its inauguration, the restaurant has deservedly gained increasing success. The merit of this circumstance is due to the ethical research with which they select the meats, cheeses, vegetables and spices to the managers' perfect and harmonious family management. The restaurant has a large terrace and a beautiful garden with greenery and stone sculptures, where you can immortalize your photos and enjoy the wonders of a good buffet. To conclude, the family management, the refinement and authenticity of the products, the love for one's work and the extraordinary scenery in which the structure is located make the "Monte San Giovanni" restaurant a place of flavours, aromas, and distinction to be tried.

In the heart of the picturesque town of Savoca, renowned for its rich history and iconic cinematic landscapes, lies Pipispezzi—a whimsically-named culinary haven that promises an unparalleled Sicilian gastronomic experience. The name, 'Pipispezzi,' evokes curiosity, playfulness, and a hint of the unexpected—qualities that resonate deeply within the restaurant's walls. The interiors mirror the town's rustic charm with a twist of modern flair. Think vintage tiles juxtaposed with contemporary art pieces, antique wooden tables adorned with vibrant ceramic centrepieces, and panoramic windows offering breathtaking views of the undulating Sicilian coastline. Pipispezzi's menu is a delightful dance between traditional Sicilian flavours and innovative culinary techniques. True to its playful name, the restaurant presents classic dishes with unexpected elements. An example is the 'Pollo Pipispezzi,' a succulent chicken dish marinated in herbs endemic to the region, grilled to perfection, and served with a side of citrus-infused olive tapenade, a surprising yet harmonious blend of flavours. Given Savoca's proximity to the sea, Seafood takes centre stage in many dishes. Freshly caught octopus, prawns, and fish are transformed into mouth-watering creations, each telling a tale of the vast Mediterranean and its bounties.

Le Antiche Mura restaurant is the ideal setting for weddings, birthday parties, and ceremonies. Its garden with an English lawn furnished with comfortable seating in the shade of the palm trees that rise high is suitable for aperitifs and outdoor buffets. Inside, the tastefully furnished rustic room is characterized by its sobriety and elegance. The menu is sophisticated and varied: we offer the best choices for the fish-based menu with a wide variety of appetizers, first courses, and main courses. Without forgetting an accurate and careful selection of wines. The refinement of the location, the quality of the products, and the care in their preparation make the restaurant Le Antiche Mura in Mondello the ideal place to taste the typical dishes of local cuisine, immersed in a splendid garden a stone's throw from the sea.

Caponata, nestled in the vibrant heart of Palermo, Sicily, offers a culinary experience that is a delightful homage to the rich tapestry of Sicilian cuisine. Named after the iconic Sicilian dish, this charming restaurant embodies the island's spirit, blending traditional flavours with contemporary flair. Situated amidst the bustling streets of Palermo, Caponata is a haven for food enthusiasts seeking to explore the authentic tastes of Sicily in an atmosphere that is both elegant and inviting. The ambience of Caponata is a perfect reflection of Sicilian hospitality, with a warm and welcoming interior that combines rustic charm with modern design elements. The decor pays tribute to Sicily's cultural heritage, featuring local art, ceramics, and textiles that add to the restaurant's authentic and cosy atmosphere. Whether dining indoors among the beautifully curated surroundings or al fresco in the charming outdoor seating area, guests at Caponata are treated to a dining environment as memorable as the cuisine. At the heart of Caponata's binary philosophy is a dedication to celebrating the bounty of Sicily's land and sea. The menu, meticulously crafted by skilled chefs, showcases a selection of dishes highlighting the freshness and quality of local ingredients. From the eponymous Caponara and tangy vegetable medley to fresh seafood, handmade pasta, and succulent meats, each dish is a testament to the flavours and traditions of Sicilian cooking. The restaurant also offers a variety of inventive dishes that reinterpret classic Sicilian recipes with a modern twist, providing a culinary journey that is both familiar and surprising.

In the heart of Palermo, in via Principe di Villafranca 54, Enoteca Tuttibrilli is born, a unique place where cuisine and design are linked to create a warm and elegant environment. An ideal place to find warmth, hospitality, and simplicity; Enoteca Tuttibrilli is not a classic restaurant but a place for meetings and relationships, a simple and refined cuisine, where you can taste a glass of wine, a cocktail, champagne, and a selection of beers, a corner where you can listen to music and relax on the sofa, with tasting evenings and live music. A place where you can breathe the atmosphere of home, in the center of Palermo with a wide selection of wines of the highest quality from all regions of the Italian tradition able to satisfy even the most refined tastes, where for each of about 400 labels every type of wine is squeezed and served by the glass. With a transparent menu within everyone's reach.

A unique experience in which the aesthetics of rigor meet the explosive energy of digital conquest. Mec restaurant was born from the idea of an experimental space where to contemplate the artistic vision by declining taste experiences. In the renovated high-tech setting of Palazzo Castrone in the historic center of Palermo, the indications of Chef Carmelo Trentacosti meet with the legendary scenario of the world of Apple collecting.

Torre Alta, perched in the picturesque town of Capaci, just a stone's throw from the vibrant city of Palermo, Sicily, offers an unparalleled dining experience that marries breathtaking views with exquisite Sicilian cuisine. This distinguished restaurant, situated atop a hill, provides diners with a panoramic vista of the azure Mediterranean Sea and the lush Sicilian landscape, making every meal memorable. Torre Alta is celebrated not only for its stunning location but also for its commitment to showcasing the rich culinary traditions of Sicily, all within a setting of refined elegance and serene beauty. The ambience of Torre Alta is one of understated sophistication, where the natural beauty of its surroundings is complemented by a decor that is both elegant and welcoming. The interior design is a harmonious blend of contemporary style and traditional Sicilian elements, featuring warm tones, natural materials, and subtle touches that reflect the island's heritage. The spacious terrace, offering sweeping views of the sea and surrounding hills, is the perfect setting for al fresco dining, where guests can savour the beauty of Sicily under the canopy of the sky. At the heart of Torre Alta's menu is a deep respect for the region's bounty, with dishes celebrating the freshest local ingredients and the flavours of traditional Sicilian cuisine. The kitchen, led by talented chefs passionate about Sicilian gastronomy, crafts each dish with precision and creativity, offering a selection that ranges from succulent seafood and artisanal pasta to tender meats and vibrant vegetables. Each plate is a testament to the culinary richness of Sicily, presented with a modern flair that elevates the dining experience.

Seven Restaurant & Rooftop Cocktail Bar, perched atop one of Palermo's most stylish buildings, offers a unique blend of gourmet dining and elevated mixology, all set against the breathtaking backdrop of the city's skyline. This sophisticated venue, located in the heart of Palermo, Sicily, has quickly become a beacon of culinary excellence and chic entertainment, attracting locals and international visitors with its stunning views, inventive cuisine, and vibrant atmosphere. Seven is the epitome of urban elegance, providing an unparalleled experience combining Sicilian hospitality with contemporary global trends. The ambience at Seven is sleek and inviting, featuring modern décor that complements the panoramic views from the rooftop setting. The design is a testament to contemporary luxury, with comfortable seating areas encouraging relaxation and socialization. As the sun sets, the space transforms with ambient lighting and music, creating an enchanting atmosphere perfect for enjoying the Palermo nightscape. Whether seated in the stylish dining area or enjoying the open air on the rooftop, guests are treated to an environment as memorable as the menu. A commitment to innovation and quality is at the core of Seven's culinary philosophy. The menu showcases a creative fusion of traditional Sicilian flavours with modern culinary techniques, resulting in both familiar and surprising dishes. Guests can indulge in expertly prepared options, from fresh seafood and artisanal pasta to premium meats and imaginative vegetarian dishes. Each plate is crafted with attention to detail and an emphasis on sourcing the finest local ingredients.

The Badalamenti Cucina e Bottega Restaurant is located in Mondello, Palermo, and offers a quality menu and always fresh raw materials. From cold cuts and cheeses accompanied by mustards and jams to fresh local fish carpaccio appetizers. The soups and first courses are all prepared with fresh pasta. The cellar is one of the most well-stocked in the city, with about 550 labels, which offer customers both Sicilian and national, but also foreign, French and Australian wines.