Best Greek Restaurants in Sicily

Love for one's origins and love for the smells and flavours of one's land come together to give life to one of the most interesting realities of catering in Palermo. His name is Mo 'Avast, and “Now that's enough!” is its meaning. A clear invitation to Change. Just as genuine and refined are all the Made in Sud ingredients that the well-known Chef Manuela personally chooses every day. Life in the kitchen and Grandma's recipes. A great love for food and too amazing. Constantly evolving. If you have never tasted Orecchiette with Cherry Tomatoes and Basil Sauce, if you are curious about trying Chicory Meatballs or those with Zucchini, Mint and Feta, or again, a noteworthy Moussaka, Saganaki, Greek Salad, Pork Souvlaki, and so much more. All that remains is to go!! What are you waiting for?