Best Gluten Free Restaurants in Sicily

Ristorante Villa Clelia

$$$ Via Carbone, 26, 90151, Mondello, Palermo

Italian European Mediterranean Elegant & Chic

A restaurant that makes elegance the watchword. A truly suggestive place, simple, elegant, and elementary. At Villa Clelia, you will find what you have always wanted. A refined, elegant cuisine that is skilfully prepared and conceived by the chefs and creators of these magnificent works of art. The kitchen takes advantage of the tradition, drawing on a lengthy food and wine journey that leads Villa Clelia to experiment and re-propose that cramped kitchen, bringing it to a higher level with an extra sweetness.

Poldo 2

$$$ Via Torre Di Mondello, 22/C - 22/D, 90151, Mondello, Palermo

Italian European Mediterranean Fine dining Premium Casual Pizzeria

Another ten years in full swing for the Salvato family, who, with the goodness of their sandwiches, enriched by a wider choice, delighted the palates of young teenagers of the 80s and 90s. Families grew, opportunities to expand were in full swing, and Cilia opened a second restaurant. Poldo 2 was finally born, managed by the young Cilia Salvato. her husband Mimmo Bonito, Nicolò and Calogero. Today Poldo2 is a point of reference in Mondello for tourists and citizens who want to spend important moments with friends and families. Our vast menu offers first-choice dishes, both meat and, above all, fish. Our restaurant has a second raised part with a panoramic view of the Gulf of Mondello.

La Cantinetta

$$$$ Via Nettuno, 2, 90151, Mondello, Palermo

Italian European Mediterranean Fine dining

La Cantinetta was born in 2000 from a dream of Nonno Salvatore. Our story is of a hereditary passion, a family tradition handed down from father to son, always adding a pinch of innovation. The goal is to create the perfect combination of taste and tradition without forgetting the incursions of innovative flavours. For La Cantinetta, cooking is art, passion and craftsmanship. Sicily is brought to the table, the beautiful Sicily, and its regional variations and at the same time, we wink at the international, inclusive and surprising cuisine. The workhorses are classic dishes of regional cuisine capable of mixing traditions and variations to make them delicious, exciting and at the same time familiar to every palate. The dishes are masterfully prepared using fresh, seasonal ingredients.

Locanda Del Marinaio

$$$$ Via Porpora, 5, 90015, Cefalù

Italian European Mediterranean Fine dining

La Locanda del Marinaio is one of the most renowned restaurants in the beautiful city of Cefalù, set like a diamond in the splendid setting of the city cathedral. The restaurant offers delicious fish specialities, a symbol of the long Sicilian culinary tradition, reinterpreted by the chef through the canons of modern cuisine and with a pinch of innovation. The fish specialities are proposed to marry perfectly with the selection of local and national wines from the cellar and find the proper exaltation between the taste buds of your mouth. Open for both lunch and dinner, the Locanda del Marinaio will win you over thanks to the goodness and freshness of the fish dishes on offer and the friendliness of the staff, who will make you feel right at home.

Cortile Pepe

$$$ Via Nicola Botta, 15, 90015, Cefalù

Italian Premium Casual

Modernity and tradition, the exaltation of local flavours and external contaminations, respect for the highest quality raw materials and experimentation in the heart of the historical centre of Cefalù, a few steps from the Duomo. The vision of the Cortile Pepe restaurant was born from the desire to enhance the authentic cuisine of the beautiful Sicilian territory, which mitigates between the flavours of the land and those of the sea with seasonal proposals created by chef Gioacchino Gaglio. Thanks to obsessive care, every day, the organic garden allows the transformation of highly fresh and quality raw materials that enrich the gastronomic offer of Cortile Pepe. The wine list has about 400 labels ranging from the Sicilian territory, the true spearhead of the cellar, to the international one, including great champagnes and wines from all over the world.

La Botte

$$ Via Veterani, 20, 90015, Cefalù

Italian Mediterranean Casual Dining Family Style

In the heart of Cefalù, a lovely restaurant set among the milestones of the historic centre of this delightful seaside village, renowned for being one of the most famous tourist destinations in Sicily. La Botte offers a traditional cuisine that recalls the ancient recipes of grandmothers, closed at home to prepare the typical delights of one of the most ancient gastronomic cultures of the whole Italian peninsula. The restaurant looks simple, elementary, welcoming and warm, perfect for lunches and dinners with families, friends or colleagues. A menu mainly based on the daily catch offered by the Sicilian coasts, between appetizers, and first and second courses, there is something to lose your head.

Ristorante Triscele

$$$$ Via Umberto I°, 34, 90015, Cefalù

Italian European Mediterranean Fine dining Elegant & Chic

The typical Triskele restaurant in Cefalù is the right place to taste traditional Sicilian cuisine. Here, the dishes are made with care and passion, using only fresh, high-quality local ingredients to give the palate an unforgettable experience thanks to the area's excellence. One of the restaurant's strengths is the attention to the customer, who is accompanied on a unique tasting journey in a private and romantic setting. During the summer, the restaurant also offers a well-kept outdoor area to enjoy the view of the historical centre of Cefalù fully. If you want to savour the true essence of Sicily, the Triskele restaurant is the right place to go! It is a mix of tradition and innovation that will take you on a culinary journey through Sicilian cuisine. Here at the Triskele restaurant, only the best ingredients are used, selected from the area and of excellence, to create dishes of excellence that will accompany you in discovering the scents and flavours of Sicily. The menu offers delicious fish-based specialities, whose freshness and flavour will surprise even the most demanding palates.

Qualia

$$$$ Via G. Amendola, 16A, 90015, Cefalù

Italian International Mediterranean Fine dining

In the charming Cefalù, we find a chic restaurant with an innovative, modern and welcoming location. Let's talk about the Qualia restaurant, one of the best-known in the country and along the Sicilian coast. A restaurant that offers cuisine of a certain level boasts, among other things, the recognition for excellence, namely the Michelin star. Synonymous with quality and reliability, Qualia reflects gourmet cuisine in a traditional and Mediterranean food and wine scene. Attention to detail, raw materials sought with maniacal care, preparation of a certain level, thanks to the great mastery of the chefs in the kitchen, and dishes to make your head spin, ready to captivate you with their beauty and unmistakable southern flavours.

Al Faro

$$$ Via Porta Giudecca, 62 A, 90015, Cefalù

Italian Mediterranean Fine dining Premium Casual

We find the Il Faro restaurant with a beautiful view of the coast and the Sicilian sea, in the heart of the small but beautiful Cefalù. Known in the area, thanks to its beautiful scenery and its name, the restaurant boasts, as mentioned, one of the gorgeous panoramic views of the city and, together with it, unites us with a Mediterranean cuisine worthy of being remembered for posterity. Tradition reigns supreme, giving diners a taste of how Sicilian cuisine leaves an indelible mark on the hearts and stomachs of those who stop to try it. Seafood cuisine but not only, but you will also find everything you want.

Mandralisca Sedici Sicilian Bistrot

$$ Via Mandralisca, 16, 90015, Cefalù

Italian Mediterranean Casual Dining Bistrot

In Cefalù, in the historic heart of the city, a few steps from the cathedral, via Mandralisca, which inspires the name of our restaurant, between river stone pebbles and lumachella, Mandralisca 16 has taken shape. The staff is always available, a winning, professional, friendly and easy-going team that will welcome you, making you breathe the familiar air of a meeting place from other times. What distinguishes Mandralisca is the ability to combine quality and affordable prices by giving customers what they are looking for; we arouse enthusiasm, create for them, and bring only the best gastronomic specialities to the table. In the restaurant specializing in Sicilian cuisine in Cefalù, we are constantly looking for excellent land and sea products, including many slow food principals from small regional producers starting with the oil, rigorously extra virgin, the treasured legumes of the Madonie, cheeses and cured meats produced in a skilful manner that differ from the others by type of pasture and seasoning, typical Sicilian organic and vegetarian products.”

TINCHITE' Taverna E Putia

$$ Via XXV Novembre, 37, 90015, Cefalù

Italian European Mediterranean Casual Dining Family Style

The Taverna Tinchitè is a typical place to taste the best traditional Sicilian dishes or take them home. It is the emblem of the Sicilian saying "taverna e putia". It is located in the heart of the historical centre of Cefalù. It was born to make people savour the original recipes of the typical Sicilian grandmothers and revive the ancient flavours of cooking and winemaking traditions. The Tavern is where you can get intoxicated with taste and art. The dishes are prepared with fresh products offered "a tinchitè", a typical Sicilian dialect expression whose meaning is "in abundance"—a wide variety of proposals: from meat to fish, all exclusively typical of the Sicilian tradition.

Le Chat Noir

$$$ Via XXV Novembre, 17, 90015, Cefalù

Italian Fine dining Elegant & Chic

The Le Chat Noir restaurant is located via XXV Novembre 17, in one of the Sicilian town's busiest and most evocative streets, a few steps from the world-famous Cathedral of Cefalù. Regarding the architectural tradition of the city, we wanted to maintain the original structure of our location inserted in a late 16th-century building. In the kitchen, Father Lillo and his son Fabio always work on perfecting their culinary art, respecting the foundations of Sicilian cuisine and leaving room for innovations. Fabio, in particular, is attentive to the experimentation and reinvention of dishes with different aromas and ingredients from the original recipes. With an imperative that, however, he never wants to abandon: to use only top quality Sicilian products at zero kilometres, to never lose the typical tastes of the Sicilian palate.

Al Capone Restaurant

$$$$ Via Dei Mulini, 20, 90015, Cefalù

Italian International European Fine dining Elegant & Chic

In the Gardens of Paradise in Cefalù, the Al Capone Restaurant offers continuous references to Sicilian culture and tradition, thus revealing the love for the typical products of the generous Sicilian land through the dishes of its tasty and refined cuisine, served at sunset under the white garden curtains. Mediterranean dishes, fresh fish, local vegetables, preserves and traditional desserts, many organic products and the three Slow Food Presidia of the Madonie Park. Over one hundred labels selected from the most awarded Sicilian wineries, whose secrets will be shared with you by the discreet and attentive care of the Maître. Finally, national and international bubbles, malvasia, passito and typical marsala for your aperitifs and after dinner.

Ristorante La Galleria

$$$ Via Mandralisca, 23, &, Via XXV Novembre, 22, 90015, Cefalù

Italian Mediterranean Fine dining

A multi-sensory space to experience multiple emotions and combine the experiences of culture, art and good food. The Galleria restaurant in Cefalù was born from the idea of Angelo Daino and Giuseppe Provenza, two young entrepreneurs who created a permanent artistic laboratory inside the premises of the Mandralisca Museum and a place to experiment with new dishes and confront artists. The restaurant's cuisine is Mediterranean and creative, with words linked to tradition and masterfully reinterpreted, focusing a lot on the quality of the raw materials and innovative cooking techniques. The care in their presentation for the complete satisfaction of taste buds and pupils denotes a great love of the chefs for their profession. The Chef and his collaborators have gained multiple experiences, expertly blended for an uncommon final result. The seasonal menu always guarantees products of the highest quality, allowing them to be savoured at their best. The raw materials are all of outstanding excellence and are sought after day by day always to guarantee customers the best products.

Ristorante Pizzeria Al Porticciolo

$$$ Via Carlo Ortolani Di Bordonaro, 66, 90015, Cefalù

Italian European Mediterranean Premium Casual Pizzeria

The frame is the village of Cefalù. You are the protagonist, enjoying the view from a terrace by the sea. Sitting down, drink a glass of good wine and foretaste the dish before you, thanks to the scent that invades your nostrils. You fill your eyes with colours, and the breeze caresses your face. Please open your eyes again; it wasn't imagination; you're living it. You are at the small port of Cefalù. Sicily is an island rich in culture, and its culinary art mirrors an identity of contrasts and unions, passion and sharing. Our dishes try their best to represent the uniqueness of a generous land and sea. At the Al Porticciolo restaurant, dishes and specialities of Sicilian cuisine are prepared, the characteristic f the island and the local one, in addition to the many Italian recipes flavoured with citrus fruits, herbs and herbs and spices. Fresh fish is the main ingredient of seafood dishes, inhabiting the depths of the very rich Mediterranean, and here you can also eat sensational raw seafood.

Bastione & Costanza

$$ Piazza Francesco Crispi, 13, 90015, Cefalù

Italian European Mediterranean Premium Casual Pizzeria

From the union of Bastione and Villa Costanza, Bastione & Costanza was born in the heart of Cefalù. In this space, you can "feel" the richness of the earth's resources and the Mediterranean lifestyle is linked to healthy food choices and sustainable production. A Cuisine that follows the seasonal cycles and the enhancement of the "local", a place to rediscover local producers and learn about agri-food production and traditional flavours. A cuisine committed to the search for products linked to the territories, Sicilian excellence and the direct availability of the raw material. The selection of the best Slow Food presidia in the area, mother yeast and ancient grains for the pizzas, a careful selection of small producers, the richness of the earth's resources and the Mediterranean lifestyle are the philosophy and the choices. A journey of knowledge of the product and the territory with traditional Sicilian dishes that mix with new culinary sensibilities.

Trattoria Sant'Anna

$$ Via Sant'Anna, 2, 90024, Gangi

Italian Mediterranean Casual Dining Family Style

Trattoria Sant'Anna is the first place in the historic centre of Gangi dedicated exclusively to catering; the restaurant was born from the will of two friends, Santo Spitale and Antonio Mocciaro, who, betting on themselves and, above all, on the potential of their territory, renovated, these premises giving life to the Trattoria Sant'Anna. Palazzo Bongiorno is one of the most beautiful structures of eighteenth-century architecture in the Madonie. Our structure is located in the east wing of the building, and in the centre, there is a lovely garden with a breathtaking view of the panorama downstream of the village and the Torre dei Ventimiglia. The research and care of raw materials are fundamental for us; for this, we use meat coming exclusively from local farms, cold cuts, vegetables and products of the land, the aromas of the Madonie, the extra virgin olive oil, the cheeses, first of all, the provola delle Madonie and the renowned pecorino, the typical sweets and bread produced in Gangi. The freshness of products, careful selection of raw materials, attention to detail, dedication and passion are our "watchwords" and what we intend to offer you should you decide to begin this journey into the Gangitan food and wine tradition. Indeed, the skill, experience and creativity of the chef play a fundamental role in every culinary experience, but in our restaurant, where works from the Giambecchina Institution are exhibited, among other things, the atmosphere and the magic of the place give that extra touch that will make eating a unique experience.

Casale Villa Rainò

$$ Contrada, SC Rainò, 90024, Gangi

Italian Casual Dining Family Style

In the heart of Sicily, not far from Gangi (the most beautiful village in Italy in 2014), is Casale Villa Rainò. The Casale, which belonged to the Li Destri family, is immersed in the tranquillity of nature and offers the best landscapes of Sicily to the eye, but also a stimulus for all the other senses, such as taste and smell, which will awaken thanks to the traditional and genuine cuisine of Mrs Nina. The Casale was reborn thanks to the idea of Aldo Conte, who, during a walk in the middle of autumn, was enchanted by the structure and wanted to revive the beauty of the rooms, the walls and the warmth of a welcoming environment for all travellers. Today, the Casale is managed by the Conte family, who, with professionalism and enthusiasm, revive the history and traditions of one of the critical families of the nineteenth-century Gangi.

Rifugio Dell'Aquila

$$ Via Nazionale, 90010, Geraci Siculo

Italian Mediterranean Casual Dining Family Style

High above the rolling hills and verdant valleys of Geraci Siculo sits the Rifugio dell'Aquila Trattoria Pizzeria, a sanctuary for lovers of authentic Sicilian fare. Translating to "Eagle's Refuge", the establishment lives up to its name, offering diners an elevated experience in location and culinary delights. As you approach, the rustic charm of Rifugio dell'Aquila beckons. The building, a lovingly restored stone villa, is a testament to the region's rich architectural history. The presence of a centuries-old olive tree on the patio, with its twisted trunk and widespread branches, further adds to its allure. Inside, the warmth of the trattoria envelops guests. Exposed wooden beams, terracotta floors, and walls adorned with artwork depicting eagles soaring over Sicilian landscapes combine to create an ambience of cosy nostalgia. Large windows frame panoramic views of the surrounding countryside, allowing the beauty of nature to be an integral part of the dining experience.

Trattoria Da Salvatore

$$ Piazza S. Michele, 3, 90026, Petralia Soprana

Italian Mediterranean Casual Dining Family Style Pizzeria

The Trattoria Da Salvatore in Petralia Soprana, in Piazza San Michele 4, is a historic restaurant active since 1982. The business was founded by Salvatore Ruvutuso, initially born as a 'Jolly Pub', where typically German dishes were served, given the owner's experience in Germany. In the heart of the alleys of Petralia Soprana, overlooking the beautiful Piazza San Michele, the Trattoria da Salvatore welcomes you in a small place with a warm atmosphere. Everything is taken care of to the smallest detail, starting from the wooden furnishings and finishing with the tableware to create an environment where the customer can feel at home. During the summer, it is possible to eat outside, in a space sheltered by the canopy, to enjoy the beauty of the location thoroughly. Our goal is to satisfy the customer, making him savour the smells and flavours of the typical cuisine of our area. The trattoria serves typical traditional dishes, preferring rustic appetizers with local cheeses and cured meats, wild vegetables from the Madonie Park cooked with ancient recipes and soups with local legumes, such as chickpeas, macco di fave, lentils and beans. Do not miss the first courses, fresh pasta with veal ragout, cardoncelli mushrooms, wild fennel and toasted breadcrumbs—tasty grilled local meat cooked directly on the grill. With long-leavening dough cooked in a wood oven, the pizza is topped with selected quality products.

Best Gluten Free Restaurants in Sicily

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